Zesty Bbq Hot Dog Recipes

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BARBECUED HOT DOGS

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12



Barbecued Hot Dogs image

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

ZESTY BBQ HOT DOG

Try something new with our Zesty BBQ Hot Dog recipe. Where there's smoke, there's fire! That's certainly the case with these Zesty BBQ Hot Dogs. The relish made with spicy BBQ and sriracha sauces will light up your taste buds.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7



Zesty BBQ Hot Dog image

Steps:

  • Heat grill to medium heat.
  • Grill franks 8 min. or until heated through, turning occasionally.
  • Meanwhile, combine next 5 ingredients.
  • Fill buns with franks; top with tomato mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

4 OSCAR MAYER Bun-Length Beef Franks
2 plum tomatoes, seeded, chopped
1/3 cup chopped roasted red peppers
3 green onions, sliced
1 Tbsp. KRAFT Thick & Spicy Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
4 hot dog buns

ZESTY BBQ HOT DOGS RECIPE

Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6



Zesty BBQ Hot Dogs Recipe image

Steps:

  • Cook franks as directed on package.
  • Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally.
  • Place franks in buns; top with salsa mixture, onions and cheese.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 10 g, Protein 10 g

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BULL'S-EYE Original Barbecue Sauce
10 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

LOADED BBQ BACON HOT DOGS

This recipe elevates the hot dog by loading it up with a quick red cabbage slaw, slathering it with homemade barbecue sauce and topping it off with crispy onions. My favorite go-to summer sauce is barbecue sauce. There is nothing I love better than making my own, whether for ribs, chicken, or, as in this case, for frankfurters.

Provided by Stuart O'Keeffe

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17



Loaded BBQ Bacon Hot Dogs image

Steps:

  • Bring the dogs to room temperature before cooking so they cook evenly. Prepare a grill or grill pan for medium-high heat. Cook the dogs, turning occasionally, until browned and heated through, 6 to 7 minutes. Keep warm.
  • Meanwhile, mix the cabbage, mayonnaise, vinegar, onion powder and garlic powder together in a medium bowl. Set aside.
  • In a large skillet, cook the bacon over medium heat, stirring occasionally, until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside. Keep the bacon fat in the pan.
  • To make the barbecue sauce, add the onion, garlic and thyme to the skillet the bacon cooked in and cook over medium heat for 3 minutes. Stir in the ketchup, molasses, brown sugar, cumin and mustard powder and simmer over low heat for 3 to 4 minutes. Discard the thyme.
  • Grill the hot dog buns until toasted. Top the buns with barbecue sauce, a hot dog, cabbage slaw, bacon and fried onions. Enjoy!

4 beef hot dogs
2 cups shredded red cabbage
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
4 slices thick-cut bacon, diced
1/2 onion, diced
1 clove garlic, minced
2 sprigs thyme
1 cup ketchup
1/4 cup molasses
1/4 cup packed brown sugar
1 tablespoon ground cumin
1 tablespoon yellow mustard powder
1 cup crispy fried onions, such as French's
4 hot dog buns

BIG DAN'S SPICY BBQ HOT DOGS

Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7



Big Dan's Spicy BBQ Hot Dogs image

Steps:

  • Heat franks as directed on package.
  • Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
  • Fill buns with franks; top with barbecue sauce mixture, onions and cheese.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

6 OSCAR MAYER Selects Uncured Angus Beef Frank
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 can (4 oz.) chopped green chiles, drained
1 Tbsp. hot pepper sauce
6 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

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