Zesty Chicken Wings Recipes

Steps:

• Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
• Preheat a grill to medium-high.
• Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
• Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

Steps:

• In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.

Steps:

• In a saucepan, combine the first 8 ingredients.
• Bring to a boil.
• Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
• Meanwhile, cut chicken wings into three sections; discard wing tips.
• Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
• Bake at 375* for 30 minutes, turning halfway through.
• Brush wings with sauce.
• Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.