Zesty Dijon Shrimp Dip Recipes

SPICY MUSTARD DIP

Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Spicy Mustard Dip image

Steps:

Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
Refrigerate several hours or until chilled.
Serve with fresh vegetable dippers.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. finely chopped green onion
1 can (4 oz.) tiny shrimp, drained, chopped

CREAMY SHRIMP DIP

Make and share this Creamy Shrimp Dip recipe from Food.com.

Provided by PalatablePastime

Categories Cheese

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 7

Creamy Shrimp Dip image

Steps:

Combine until smooth.
Chill before serving.
Serve with crackers, fresh vegetables, slices of pita, etc.

Nutrition Facts : Calories 573.2, Fat 48.7, SaturatedFat 26.9, Cholesterol 313.9, Sodium 1171.6, Carbohydrate 8.7, Fiber 0.2, Sugar 4.8, Protein 26.2

Ingredients

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons milk
1 tablespoon lemon juice
1 teaspoon garlic pepper seasoning
1 (4 1/2 ounce) can baby shrimp, drained
1 tablespoon finely chopped green onion
1 tablespoon finely chopped green pepper

ZESTY SHRIMP SPREAD

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Zesty Shrimp Spread image

Steps:

Beat cream cheese and mayo in medium bowl with mixer until blended.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

EASY SHRIMP DIP

This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

Provided by Small Town Cook

Categories < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Easy Shrimp Dip image

Steps:

On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
Spread on cocktail sauce (you won't need the whole bottle).
Place shrimp on top of sauce.
Put them close together so shrimp covers sauce completely.
Cover and refrigerate.
Remove from fridge at least 30 minutes before serving.

Ingredients

16 ounces cream cheese, softened
8 ounces seafood cocktail sauce
16 ounces frozen salad shrimp, thawed, rinsed, drained

HOT SHRIMP DIP

Don't let the ingredients fool you. And so easy! This is a delicious hot shrimp dip that is great for pot luck dinners, football parties or other fun gatherings.

Provided by Dustins Mom

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Hot Shrimp Dip image

Steps:

Place all ingredients in microwaveable dish.
Microwave on high 2 minutes.
Remove from oven and blend with a fork, breaking up the shrimp as you stir.
Microwave again for 2 minutes or until hot.
Stir again until well blended.
Pour into a serving dish and serve with a variety of crackers.
You can also serve in a mini-crockpot to keep hot.

Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 12.7, Cholesterol 200.4, Sodium 381.4, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 19.2

Ingredients

2 (10 ounce) cans broken shrimp, drained
2 (8 ounce) packages cream cheese, softened
1/2 sweet onion, minced
2 tablespoons ketchup
2 tablespoons yellow mustard

EASY LEMON-DIJON SHRIMP SCAMPI

This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

Easy Lemon-Dijon Shrimp Scampi image

Steps:

Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
Sprinkle with grated parmesan cheese if desired.
Serve with white rice or cooked pasta.
Delicious.

Ingredients

1 1/2 lbs large shrimp, cleaned and deveined
1 -2 tablespoon minced fresh garlic (or to taste)
4 tablespoons butter
1/2 teaspoon dried chili pepper flakes (or to taste)
1 -2 tablespoon Dijon mustard (or to taste)
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon salt
black pepper
grated parmesan cheese (optional)

ZESTY SHRIMP DIP

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories < 15 Mins

Time 5m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 6

Zesty Shrimp Dip image

Steps:

In small bowl, combine all ingredients; mix well. Chill.
Serve with assorted fresh vegetables or potato chips.
Refrigerate leftovers.

Nutrition Facts : Calories 58.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 24.6, Sodium 55.5, Carbohydrate 1.7, Sugar 0.3, Protein 2.3

Ingredients

1/4 cup mayonnaise or 1/4 cup salad dressing
1 (8 ounce) container sour cream
1/4 cup seafood cocktail sauce
1 (4 1/2 ounce) can baby shrimp, drained
2 tablespoons sliced green onions
1 teaspoon lemon juice

ZESTY MARINATED SHRIMP

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Zesty Marinated Shrimp image

Steps:

Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

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