BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
ZESTY HOMEMADE CROUTONS
These are good.
Provided by Eve Peterson @mumm6
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Cut bread into 1 inch cubes. Put in large bowl and drizzle olive oil over bread until well coated. Sprinkle cheese, garlic powder, italian seasoning, and salt and pepper over bread cubes and mix. Transfer to large baking pan or cookie sheet and arrange to one layer. Bake 10 min. remove pan from oven and stir. Bake for 10 more min. or until desired crunchiness. Cool on pan and transfer to air-tight container.(Day old bread can be used).
ZESTY CROUTON SALAD
"It takes no time at all to prepare the few ingredients for this recipe. And everyone loves the resulting combination of tastes and textures. This salad pairs well with everything from grilled entrees to pasta!" Valerie Smith - Aston, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients.
Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 346mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
SPICY GARLIC CROUTONS
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil with garlic and red-pepper flakes in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Drizzle with 1 tablespoon of oil and sprinkle with parsley, rosemary, and thyme. Continue to cook, stirring constantly, 30 seconds.
SPICY CROUTONS
Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.
Provided by Lisa Pizza
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rough cut bread into 1/2-inch cubes.
- Place in large bowl.
- Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
- Let stand 10-15 minutes.
- Heat oven to 450°F.
- Pour oil mixture over bread and toss to thoroughly coat.
- Spread evenly on cookie sheet.
- Bake for 7-10 minutes.
- Toss to turn cubes.
- Bake an additional 7-10 minutes, or until golden brown and crispy.
- These go great over salad or my Potato, Leek, Mushroom Soup (Recipe #28211).
- Enjoy!
Nutrition Facts : Calories 294.3, Fat 19.6, SaturatedFat 2.8, Sodium 348.6, Carbohydrate 25.8, Fiber 1.2, Sugar 2.2, Protein 3.9
ZESTY HOMEMADE CROUTONS
My husband loves spicy & zesty food - everything has to be well seasoned! He and I came up with this recipe together.
Provided by Peggy White @PeggySue67
Categories Other Salads
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees
- Cut bread into 1 inch cubes
- Put in large mixing bowl & drizzle olive oil over the bread until well coated
- Sprinkle cheese, garlic powder, italian seasoning, and salt & pepper over bread cubes and mix
- Transfer to a large baking pan or cookie sheet and arrange to one layer
- Bake for 10 minutes, remove pan from oven and stir croutons
- Bake for 10 more minutes or until desired crunchiness
- Cool on pan and transfer to air-tight container
- Amount of seasoning can be adjusted to your preference. Bread doesn't have to be fresh - we buy day old bread from the store's bakery. The aroma while cooking will make your house smell great!
ZESTY PARMESAN CROUTONS
Don't toss that day-old bread! Instead give it a more economical toss-with Parmesan and Italian dressing-and make these Zesty Croutons.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, about 1/4 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Toss bread cubes with dressing; spread onto baking sheet.
- Bake 5 min., stirring after 3 min.
- Sprinkle with cheese. Bake an additional 6 min. or until evenly browned, stirring frequently.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 1 g
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
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HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE …
From thepioneerwoman.com
5/5 (2)Category Main DishServings 3Total Time 15 mins
- For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper.
- Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between.
- Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it’s done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat.
HOW TO MAKE HOMEMADE CROUTONS | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (100)Total Time 25 minsServings 4-6
- In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
- Bake until golden, turning once halfway through cooking in order to brown all sides of the croutons. Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn. (Mine generally take between 15-20 minutes.)
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