Zesty Italian Chicken For Two Recipes

Steps:

• Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
• Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
• Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.

Steps:

• 1. Heat oven to 375°F.
• 2. Season chicken with salt and pepper. Place chicken, skin sides down, in an ungreased 13x9x2-inch rectangular pan.
• 3. Stir together the mayonnaise, Italian dressing, Italian seasoning, and thyme until well blended. Brush half of the mayonnaise mixture over chicken; cover and refrigerate the remaining mayo mixture.
• 4. Cover the baking pan, and bake 30 minutes at 375°. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes more, or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.).
• 5. Discard any remaining mayonnaise mixture. Serve chicken immediately, while still hot out of the oven.

Steps:

• 1. Mix the mayo, dressing, and seasoning together Preheat oven 375 degrees.
• 2. Lay the chicken on baking sheet. Brush 1/2 the mayo mixture onto the chicken cover and bake for 20 minutes. Flip the chicken and brush the other side with remaining mayo mixture. Bake uncovered for 20 more minutes until done

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until chicken is evenly browned on both sides.
• Mix broth, dressing and italian seasoning until blended; stir in onions. Pour over chicken. Bring just to boil; cover. Simmer on medium-low heat 3 min.
• Stir in broccoli and cheese; cook, covered, 3 to 4 min. or until vegetables are crisp-tender and chicken is done (165ºF).

Steps:

• Cook pasta as directed on package.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken; cook on medium heat 3 min. or until heated through, stirring occasionally.
• Drain pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Top with cheese.

Steps:

• Cook chicken until browned, about 5 minutes on each side.
• Combine dressing, broth and italian seasoning.
• Add to chicken and bring to a boil.
• Reduce heat and simmer about 3 minutes, until chicken is cooked through.
• Add broccoli and onion and mix well.
• Cook 2 to 4 minute or until vegetables are crisp-tender.
• Add cheese and stir until melted.
• Serve.

Steps:

• To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
• Preheat oven to 350 degrees F (175 degrees C).
• Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.