Zesty Lemon Glazed Steak Recipes

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ZESTY LEMON-GLAZED STEAK

Add a citrus burst of flavor to steak by brushing it with a zesty blend of A.1. Sauce, lemon zest, garlic, oregano and pepper during grilling.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6



Zesty Lemon-Glazed Steak image

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except steak until blended. Reserve half the A.1. mixture for later use; brush remaining evenly onto both sides of steak.
  • Grill steak 5 min. on each side or until medium doneness (160°F), brushing occasionally with the reserved A.1. mixture for the last few minutes.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

1/3 cup A.1. Original Sauce
2 tsp. lemon zest
1 clove garlic, minced
1/4 tsp. coarsely ground black pepper
1/4 tsp. dried oregano leaves
1 beef petite shoulder tender (1 lb.)

SPICY GARLIC CHICKEN WITH LEMON GLAZE

Make and share this Spicy Garlic Chicken With Lemon Glaze recipe from Food.com.

Provided by RedVinoGirl

Categories     Chicken Breast

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 11



Spicy Garlic Chicken With Lemon Glaze image

Steps:

  • Season chicken with salt and pepper. Stir together panko, garlic and oregano; place in a shallow dish. Dredge both sides of chicken in panko mixture.
  • Combine lemon juice, honey, tabasco, and zest for glaze in a small bowl, set aside.
  • Heat oil in a nonstick skillet over medium heat. Add chicken; saute' until browned on both sides and cooked through, about 12 minutes. Remove chicken from the skillet.
  • Add lemon-honey glaze to the skillet; reduce until syrupy, less than a minute. Return chicken to the skillet, flipping the pieces once to coat them with glaze.
  • Serve.

2 boneless skinless chicken breasts
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup panko breadcrumbs
2 teaspoons garlic, minced
1/4 teaspoon dried oregano
2 tablespoons fresh lemon juice
2 tablespoons honey
2 teaspoons Tabasco sauce
1 teaspoon lemon zest, minced
2 teaspoons extra virgin olive oil

LEMON-ZEST GLAZE

Provided by Molly O'Neill

Categories     dessert

Time 5m

Yield About 1/2 cup

Number Of Ingredients 4



Lemon-Zest Glaze image

Steps:

  • In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 59 grams

1 cup powdered sugar
2 tablespoons lemon juice
2 tablespoons lemon zest
Pinch of salt

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