Zesty Movie Theater Popcorn Recipes
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
MOVIE-THEATER-STYLE POPCORN
Serve A-list snacks, and your next movie night (or game day) will win rave reviews. This recipe offers two deliciously different takes on popcorn: classic butter and a maple-cayenne kettle corn variation. You just need a medium stockpot with a lid to get popping.
Provided by Riley Wofford
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium heavy pot (preferably cast iron). Heat over high, stirring, until butter melts. Cover, reduce heat to medium-high, and cook, undisturbed, until kernels begin popping rapidly.
- Offset lid to create a 1/8-inch vent along one side of pot; continue cooking until popping begins to subside, about 2 minutes. Transfer popcorn to a large bowl; toss until cooled slightly, about 2 minutes. Serve.
ZESTY MOVIE THEATER POPCORN
Put a twist on movie theater popcorn with this yummy recipe. This Zesty Movie Theater Popcorn switches extra butter for Italian dressing mix.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 6 (2-cup) servings.
Number Of Ingredients 3
Steps:
- Drizzle butter over popcorn in large bowl.
- Sprinkle with dressing mix; toss until well coated.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 2 g
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