Zesty Potato Pizza Recipes

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POTATO-CRUST PIZZA

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9



Potato-Crust Pizza image

Steps:

  • In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

3 cups mashed potatoes (prepared with milk)
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1-1/2 teaspoons salt
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
4 fresh mushrooms, sliced
1 cup shredded mozzarella cheese

POLLY-O® SPEEDY ZITI

Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 7



POLLY-O® Speedy Ziti image

Steps:

  • Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
  • Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
  • Bake 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 6 g, Protein 20 g

10 oz. POLLY-O Fresh Mozzarella Cheese, divided
2 cups tomato sauce
1 cup POLLY-O Original Ricotta Cheese
1 lb. ziti pasta, cooked, drained
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup KRAFT Grated Parmesan Cheese

SPICY POTATO PIZZA

Make and share this Spicy Potato Pizza recipe from Food.com.

Provided by Latchy

Categories     Potato

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8



Spicy Potato Pizza image

Steps:

  • Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
  • Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
  • Arrange the salami, tomato mushrooms and green pepper over potato.
  • Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
  • Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.

Nutrition Facts : Calories 659.3, Fat 30.9, SaturatedFat 18.7, Cholesterol 94.3, Sodium 579.7, Carbohydrate 72.2, Fiber 10.1, Sugar 7.3, Protein 26.7

1 large potato, cooked and mashed
15 g butter
1 tablespoon grated tasty cheese (Mature Cheddar)
1 small tomatoes, sliced
3 sliced hot salami
4 button mushrooms, sliced
1/4 green pepper, chopped
60 g grated mozzarella cheese

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