Zip Sauce Like Andiamos Recipes

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ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT

It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.

Provided by Kristin in Michigan

Categories     Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3



Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent image

Steps:

  • Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
  • I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
  • Then add mushrooms.
  • Simmer on low until mushrooms are done.
  • This can be a bit salty so you may want to taste as you add the Maggi's.
  • This is one of my specialties--everyone asks for the recipe.

1/2 cup clarified butter or 1/2 cup melted butter
2 tablespoons maggi seasoning (liquid found by A1 etc...in stores)
1 cup sliced fresh mushrooms (optional)

KIM'S ZIPPY SAUCE

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12



Kim's Zippy Sauce image

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

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