Zip Sauce Recipe 385

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KIM'S ZIPPY SAUCE

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12



Kim's Zippy Sauce image

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE

Number Of Ingredients 2



Bottom Round Roast Beef with Zip-Style Sauce image

Steps:

  • 1
  • 1

1 cup nn
1 1

ZIP SAUCE RECIPE - (3.8/5)

Provided by Mommyathome

Number Of Ingredients 12



Zip Sauce Recipe - (3.8/5) image

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

1/4 cup butter
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme, cracked
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarsely ground pepper
1-1/2 tablespoons Worcestershire sauce
1/4 teaspoon dried cumin
1/8 teaspoon cayenne pepper
1/3 cup beef drippings

ZIP SAUCE

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!

Provided by Elizabeth 5

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 5



Zip Sauce image

Steps:

  • In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
  • *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

Nutrition Facts : Calories 132, Fat 13.6, SaturatedFat 1.8, Sodium 754.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.5

3 tablespoons maggi seasoning
3 tablespoons soy sauce
4 tablespoons oil
3 tablespoons lemon juice
1 garlic clove, minced

ZIP SAUCE LIKE ANDIAMO'S

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories     Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12



Zip Sauce Like Andiamo's image

Steps:

  • Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  • To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  • (Makes about 2/3 cup).

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

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