Ziplock Vanilla Ice Cream Recipes
ICE CREAM IN A ZIPLOCK BAG
Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Frozen Desserts
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
- Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
- Add the small milk-Ziplock bag.
- Seal well and squish.
ZIPLOCK VANILLA ICE CREAM
A fun thing for kids to do. May want to use mittens while mixing. Found this on the internet, but have not tried it. I am assuming it makes only one serving.
Provided by Marie
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to pint size ziplock bag and zip shut.
- Place bag into 2 large ziplock bags.
- Add ice to fill bag 1/2 full.
- Add 6 T salt.
- Zip bag shut and shake, turn, toss and mix in the bag.
- In about 5 to 10 minutes, you will have yummy ice cream.
- Do not double this recipe.
- The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 18.4, Sugar 12.7, Protein 4
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