Ziti With Shrimp And Green Beans Recipes

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SUMMERY SHRIMP AND GREEN BEAN PASTA SALAD

Combine sauteed shrimp with green beans, tomatoes and chives for a simple summer pasta salad.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



Summery Shrimp and Green Bean Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the vinegar, shallot, 1/3 cup of the oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Heat the remaining 1 tablespoon oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a plate and set aside.
  • Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  • Add the shrimp, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

Kosher salt and freshly ground black pepper
2 tablespoons white wine vinegar
1 small shallot, minced
1/3 cup plus 1 tablespoon olive oil
1/2 pound peeled, deveined medium shrimp
1 cup trimmed, chopped green beans
8 ounces dried campanelle or other tube-shaped pasta
1/4 cup sliced fresh chives
2 medium vine-ripe tomatoes, chopped

ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY

Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 11



One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty image

Steps:

  • Mix together all sauce ingredients in a small bowl.
  • Heat oil over a nonstick pan and add shrimp stirring until cooked.
  • Pour sauce in pan and stir to coat meat.
  • Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  • Cook until meat is cooked through and veggies are soft.
  • Serve over rice or alone.
  • Enjoy!

Nutrition Facts : Calories 544 calories, Carbohydrate 67 grams, Fat 7 grams, Fiber 8 grams, Protein 56 grams, Sugar 49 grams

1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
1 cup broccoli, chopped
1 cup green beans
1 cup carrot, sliced
½ cup soy sauce
¼ cup honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seed

ZITI WITH SHRIMP AND GREEN BEANS

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11



Ziti With Shrimp and Green Beans image

Steps:

  • Pluck off the ends of the green beans and cut them into one-inch lengths. Drop them into boiling water to cover and let simmer eight or 10 minutes, depending on size, until crisp-tender. Drain immediately.
  • Peel and devein the shrimp and set aside.
  • Bring the water to a boil for the ziti. Do not add the ziti.
  • Crush the tomatoes or blend them in a food processor.
  • Heat two tablespoons of the oil in a saucepan and add one-half teaspoon of minced garlic. Cook briefly and add the tomatoes and tomato paste. Add salt and pepper. Cook down, stirring, about 20 minutes or until reduced to about two and one-half cups.
  • Meanwhile, drop the ziti into the boiling water and cook about 14 minutes.
  • As the ziti cooks, heat the remaining two tablespoons of oil in a large, heavy skillet and add the shrimp, chili pepper and remaining tablespoon minced garlic and cook, stirring, about one minute. Add the green beans and tomatoes. Bring to a boil and let simmer about one minute.
  • Drain the ziti and add it to the shrimp mixture. Add the cream. Bring to the boil and serve.

Nutrition Facts : @context http, Calories 549, UnsaturatedFat 15 grams, Carbohydrate 59 grams, Fat 22 grams, Fiber 8 grams, Protein 30 grams, SaturatedFat 6 grams, Sodium 1332 milligrams, Sugar 10 grams, TransFat 0 grams

1/2 pound green beans
1 1/4 pounds fresh shrimp, about 36
1/2 pound ziti No. 2
3 cups (one 28-ounce can) tomatoes
4 tablespoons olive oil
1/2 teaspoon plus 1 tablespoon minced garlic
3 tablespoons tomato paste
Salt to taste, if desired
Freshly ground pepper to taste
1 red hot chili pepper
1/4 cup heavy cream

SHRIMP WITH GREEN BEANS, TOMATOES AND FETA

Make and share this Shrimp With Green Beans, Tomatoes and Feta recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Shrimp With Green Beans, Tomatoes and Feta image

Steps:

  • In skillet heat 1 tablespoon oil over high heat.
  • Add shrimp and garlic and cook, until shrimp are pink and cooked, 2-3 minutes. Remove shrimp to a plate.
  • Add remaining oil to skillet and add green beans, tomatoes and wine. Heat to boiling, stirring.
  • Reduce heat to medium, cover and cook 10 minutes, until beans are crisp tender.
  • Return shrimp to skillet. Stir in lemon juice and feta. Cook until heated through.

Nutrition Facts : Calories 339.1, Fat 16.7, SaturatedFat 6.8, Cholesterol 176.6, Sodium 1083.1, Carbohydrate 23.7, Fiber 7.1, Sugar 12.6, Protein 25.9

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
3 garlic cloves, crushed
1 1/2 lbs green beans, trimmed to 1 inch
1 (28 ounce) can tomatoes, drained and cut up
2 tablespoons dry white wine
2 tablespoons lemon juice
1 cup crumbled feta cheese

BAKED ZITI WITH BEEF AND GREEN BEANS

I'm not a fan of green beans but I have to say that I, as well as the entire family, really enjoy this recipe. Recipe is from the American Heart Association No Fad Diet book and the recipe called for no salt tomatoes and tomato paste or other added salt. Original recipe also called for 1 TBLS bacon bits which I omitted. Nice casserole style comfort food dish that is healthy and doesn't need any else served with it except a nice salad.

Provided by JackieGK

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Baked Ziti With Beef and Green Beans image

Steps:

  • Cook pasta according to pasta directions. Omit oil and salt if required for your dietary requirements.
  • Cook beef in nonstick skillet until brown, breaking up the meat while cooking. Drain meat and run under hot water. Wipe skillet with paper towels and put beef back into skillet.
  • Add onions to beef and cook until onions are soft about 3-4 minutes. Stir as needed.
  • Stir in tomatoes (do not drain), broth, tomato paste, oregano and garlic. Simmer for 10 minutes.
  • Mix mixture with pasta and green beans and half of the cheese.
  • Sprinkle top with remaining cheese and bake uncovered at 350 for 20 to 25 minutes.
  • TO FREEZE: Undercook pasta slightly. Freeze fully assembled. Fully thaw dish and let come to almost room temp before putting in 350 oven. Cook until heated through.
  • Serving is approx 1.5 cups.

Nutrition Facts : Calories 434.8, Fat 13.9, SaturatedFat 5.8, Cholesterol 84.3, Sodium 674.9, Carbohydrate 36.8, Fiber 5.5, Sugar 7.2, Protein 40.1

4 ounces dried ziti pasta (about 1 cup)
1 lb lean ground beef
1/2 medium onion, chopped
14 1/2 ounces diced tomatoes, undrained
1 cup nonfat beef broth
2 tablespoons tomato paste
1 teaspoon oregano
2 medium garlic cloves, minced
2 cups frozen green beans, thawed (about 8 ounces)
1 cup shredded fat free mozzarella cheese
1/4 cup shredded parmesan cheese

CHILE-CRISP SHRIMP AND GREEN BEANS

This stir-fry is inspired by the taste and textures of chile crisp, that fiery condiment made by infusing oil with dried chiles, garlic and shallots. For this 20-minute recipe, make a quick version of the oil while the shrimp marinates in a combination of soy sauce, sugar, red-pepper flakes and cumin. Use the infused oil to cook the green beans (or asparagus), shrimp and peanuts, then serve topped with the fried shallots and garlic. It's a deeply savory, spicy and satisfying dinner.

Provided by Ali Slagle

Categories     dinner, easy, quick, weeknight, seafood, vegetables, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12



Chile-Crisp Shrimp and Green Beans image

Steps:

  • In a medium bowl, stir together the soy sauce, sugar, red-pepper flakes and cumin. Add the shrimp, season with salt and pepper, and toss to coat. Set aside while you fry the shallots and garlic.
  • Place a fine-mesh sieve over a heat-proof bowl next to the stove. In a large (12-inch) nonstick skillet, heat the canola oil, shallot, garlic and cinnamon stick over medium-high. When the mixture starts to bubble, reduce the heat to medium and cook, stirring occasionally to break up the shallots, until golden brown, 5 to 9 minutes. (Lower the heat if the shallots are browning too quickly.) Drain through the sieve, catching the oil in the bowl below. Discard the cinnamon, season the fried shallots and garlic with salt, and set aside.
  • Return the oil to the skillet and heat over medium-high. Add the green beans, season with salt and cook until crisp-tender, 2 to 3 minutes. Push the green beans to one side, then add the shrimp and the marinade, along with the peanuts (if using), and cook until the shrimp is cooked through, 2 to 3 minutes per side. Stir the green beans and shrimp to combine, then sprinkle with the fried shallots and garlic. Serve immediately, over rice or noodles, or in lettuce cups, if desired.

1 tablespoon low-sodium soy sauce
1 teaspoon granulated sugar
1 teaspoon red-pepper flakes
3/4 teaspoon ground cumin
1 pound large shrimp, peeled and deveined
Kosher salt and black pepper
6 tablespoons canola oil
1 large shallot, halved lengthwise and thinly sliced through the root
4 garlic cloves, thinly sliced crosswise
1 cinnamon stick
10 ounces green beans or asparagus, trimmed and cut into 1-inch pieces
1/4 cup roasted, salted peanuts, coarsely chopped (optional)

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