Zucchini Bread Dark Rich Flavor Recipes

ZUCCHINI BREAD

Make and share this Zucchini Bread recipe from Food.com.

Provided by Joy1996

Categories Breads

Time 1h5m

Yield 2 Loaves

Number Of Ingredients 12

Zucchini Bread image

Steps:

In a large bowl, combine all ingredients and mix with electric mixer until well blended.
Can be put into 2 loaf pans or 1 Bundt pan.
Bake at 325 degrees for 1 hour for the loaf pans and 1 hour 25 minute.
for the Bundt pan.

Nutrition Facts : Calories 2763.1, Fat 155.9, SaturatedFat 20.4, Cholesterol 279, Sodium 2038.2, Carbohydrate 319.8, Fiber 10.6, Sugar 212.7, Protein 33

Ingredients

3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups grated zucchini (skin on)
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon vanilla
1 cup chopped walnuts

ZUCCHINI BREAD- DARK RICH FLAVOR

If you are tired of the same old zucchini bread try this one. It is my mothers personal recipe and it always pleases. It is much darker then traditional zucchini bread and much fuller in taste. It is even great when made with wheat flour. Be careful to check the doneness before you take it out. It is easy to under cook due to the darker color but also easy to over cook because it looks the same as timed right.

Provided by Katherine in idaho

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

Zucchini Bread- Dark Rich Flavor image

Steps:

Preheat oven to 350 degrees. In a medium mixing bowl cream together first four ingredients and set aside.
Sift together until well mixed.
Flour, cinnamon, baking soda, baking powder, and salt. Stir in zucchini then add liquid mixture. Stir in nuts and spoon into well greased (hint, if you pan spray then also lightly dust the pan with flour, it almost guarantees that it won't stick) loaf pans.
Bake on center rack for 55 minute or until knife comes out clean.
Allow to cool most of the way before cutting, but it is good slightly warm. You get a better flavor if it is not hot. It is good spread with butter or cream cheese.

Ingredients

3 eggs
2 cups sugar (my family likes the molasses and brown sugar) or 1/2 cup molasses and 1 c. brown sugar (my family likes the molasses and brown sugar)
1 cup vegetable oil
1 tablespoon vanilla
2 cups bleached wheat flour or 1 ground whole wheat and white flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups finely grated zucchini, drained and packed
1 cup nuts (any kind) (optional)

More about "zucchini bread dark rich flavor recipes"

ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION

Web May 15, 2022 This zucchini bread recipe yields 1 9×5 inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for …
From sallysbakingaddiction.com
4.8/5 (231)
Category Bread

Preheat the oven to 350°F (177°C). Grease a 9×5 (or 8×4) inch loaf pan. See notes for muffins.
Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.
Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.

Zucchini Bread Dark Rich Flavor Recipes

ZUCCHINI BREAD

Make and share this Zucchini Bread recipe from Food.com.

ZUCCHINI BREAD- DARK RICH FLAVOR

More about "zucchini bread dark rich flavor recipes"

ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION

DARK AND RICH ZUCCHINI BREAD | MCCALLUM'S SHAMROCK …

THE HEALTHY TOAST • HEALTHY RECIPES, SIMPLE INGREDIENTS

ZUCCHINI BREAD - SUGAR SPUN RUN

DARK CHOCOLATE AND WALNUT ZUCCHINI BREAD RECIPE ON …

BEST ZUCCHINI BREAD - KRISTINE'S KITCHEN

DOUBLE CHOCOLATE ZUCCHINI BREAD - SALLY'S BAKING …

CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL …

CHOCOLATE ZUCCHINI BREAD RECIPE - LOVE AND LEMONS

DOUBLE DARK CHOCOLATE ZUCCHINI BREAD | KITCHEN CONFIDANTE

THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN

CHERRY-CHOCOLATE ZUCCHINI BREAD - TWO HEALTHY KITCHENS

CHOCOLATE ZUCCHINI BREAD RECIPE - INSIDE BRUCREW LIFE

11 BEST ZUCCHINI BREAD RECIPES - FOOD NETWORK

20 BEST ZUCCHINI BREAD RECIPES TO USE UP ALL THAT …

ZUCCHINI MUFFINS – WELLPLATED.COM

ZUCCHINI BREAD - GRANDBABY CAKES

HOW TO MAKE THE BEST ZUCCHINI BREAD - ALLRECIPES

HOMEMADE VEGAN BREAD - BUTTER WITH A SIDE OF BREAD

BEST ZUCCHINI BREAD BAKE OFF - THE PANCAKE PRINCESS

INCREDIBLY MOIST ZUCCHINI BREAD RECIPE - THE FOOD CHARLATAN

100% WHOLE WHEAT ZUCCHINI CHOCOLATE CHIP BREAD RECIPE - KING …

10 BEST SOY SAUCE SUBSTITUTES (+ EASY RECIPE) - WHOLESOME YUM

You'll also love

Related Search