Zucchini Butter Or Marmalade You Choose Recipes
ZUCCHINI BUTTER OR MARMALADE (YOU CHOOSE)
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious on toast or sandwiches. AND it's something else to do with ZUCCHINI!!
Provided by Pam Stewart @gigi2six
Categories Vegetable Appetizers
Number Of Ingredients 4
Steps:
- Coarsely grate the zucchini. Let it drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. To hasten cooking time, squeeze the water out of the zucchini by wringing it in a clean cloth towel.
- In a deep skillet, heat the olive oil/butter. Sauté the shallots briefly. Add the zucchini and toss. Cook and stir over medium to medium-high heat until the zucchini reaches a spreadable consistency. If you scorch the bottom, turn the flame down! (And scrape those delicious bits into the marmalade for added flavor.) The zucchini will hold its bright green color and slowly caramelize into a nice vegetable jam. Enjoy on toast, or as a side dish! Keeps well and can be stored in the refrigerator for about a month. One of my friends used red onion and garlic. She said it was fantastic!
ZUCCHINI ORANGE MARMALADE
Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.
Provided by DotM7037
Categories Breakfast
Time 31m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Mix ingredients and bring to a boil.
- Boil rapidly stirring for 20 minutes.
- Add 1/2 bottle certo and boil again for 1 minute.
- Skim if necessary and pour into jars.
ZUCCHINI BUTTER
The peak of summer is often marked by an abundance of zucchini and the eternal question of what to do with it! By grating and slowly simmering zucchini with butter and shallots, you can transform 2 pounds of zucchini into a concentrated spread that you can keep stashed inside your fridge in a small jar. Inspired by Julia Child's Grated Zucchini Sautéed in Butter and Shallots recipe, this version cooks much longer to really intensify the vegetal sweetness of zucchini. Try it on buttered toast or loosen with pasta water and coat your favorite noodle instead of pesto.
Provided by Food Network Kitchen
Categories condiment
Time 1h10m
Yield about 1 1/2 cups of zucchini butter
Number Of Ingredients 7
Steps:
- Grate the zucchini on the large holes of a box grater into a colander set over a bowl. Squeeze the zucchini to remove the excess liquid.
- Heat the butter and olive oil in a skillet over medium heat. Add the shallot; cook, stirring, until softened, 2 to 3 minutes. Add the zucchini, thyme, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the zucchini is very tender and almost paste-like but not browned, 35 to 40 minutes, mashing it with a fork in the last 5 minutes. If the zucchini starts sticking, stir in a splash of water; reduce the heat as needed to prevent browning.
- Remove the pan from the heat, stir in the lemon zest and season with salt. Let cool, then discard the thyme and transfer to a small jar. Store in the refrigerator for up to 1 week.
TANGY ZUCCHINI MARMALADE
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.
Provided by Mimi in Maine
Categories Low Protein
Time 50m
Yield 3-4 pints
Number Of Ingredients 6
Steps:
- Combine everything but the jello in a pot.
- Boil for 10 minutes.
- Add the orange jello and stir well.
- Put in hot, STERILE jars and top with wax.
Nutrition Facts : Calories 1694.5, Fat 0.6, SaturatedFat 0.1, Sodium 287.3, Carbohydrate 429.4, Fiber 5, Sugar 420.3, Protein 9.5
ZUCCHINI MARMALADE
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
Provided by Iron Bloomers
Categories Pineapple
Time 50m
Yield 6 1/2 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
Nutrition Facts : Calories 905.8, Fat 0.3, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 232.2, Fiber 2.1, Sugar 227.9, Protein 3
More about "zucchini butter or marmalade you choose recipes"
ZUCCHINI BUTTER WITH FRESH HERBS – FOOD IN JARS
Web Sep 20, 2016 Ingredients 3 tablespoons olive oil 1 tablespoon butter 5 garlic cloves gently smashed 2 large zucchini cut into 1/2 inch cubes …
From foodinjars.com
5/5 (5)
From foodinjars.com
5/5 (5)
GINGERED ZUCCHINI MARMALADE | CANADIAN GOODNESS
Web Feb 7, 2013 Combine fruit purée and sugar with zucchini, and place with bouquet garni in a saucepan. Bring to a boil, stirring constantly while …
From dairyfarmersofcanada.ca
Servings 3Energy 73 CaloriesCarbohydrate 19 gCategory Brunch & Breakfast, Dinner, Lunch, Snacks
From dairyfarmersofcanada.ca
Servings 3Energy 73 CaloriesCarbohydrate 19 gCategory Brunch & Breakfast, Dinner, Lunch, Snacks
ZUCCHINI BUTTER RECIPE - THE SPRUCE EATS
Web Apr 27, 2022 Ingredients 4 medium zucchini 1 to 2 cloves garlic, or shallots 1 to 2 tablespoons unsalted butter, or olive oil 1/2 to 1 teaspoon fine sea salt Freshly ground black pepper, to taste, optional Steps to …
From thespruceeats.com
From thespruceeats.com
SAUTEED ZUCCHINI RECIPE (EASY, 10 MIN!)
Web Jun 22, 2022 Push the zucchini to the sides of the pan, making an open space in the center. Add the butter and wait for it to melt. Add the minced garlic to the butter and saute for about 1 minute, until fragrant. Once …
From wholesomeyum.com
From wholesomeyum.com
ZUCCHINI BUTTER: A GENIUS WAY TO TRANSFORM SUMMER …
Web Jul 22, 2020 Instructions. Shred zucchini or yellow squash on the large holes of a box grater or in a food processor with the shredding disc. Set a 10- or 12-inch nonstick skillet over medium heat. Melt butter (or heat …
From umamigirl.com
From umamigirl.com
ZUCCHINI MARMALADE - PRACTICAL SELF RELIANCE
Web Nov 4, 2019 2” piece of fresh ginger With a simple recipe, the magic is in the technique. We’ll need to extract pectin from the citrus seeds, and then add in the lemon juice and zest for flavor (and more added pectin). Start …
From practicalselfreliance.com
From practicalselfreliance.com
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
SUPER EASY AND DELICIOUS ZUCCHINI BUTTER | THE KITCHN
Web Aug 9, 2020 Instructions Coarsely grate the zucchini. Let it drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. To hasten cooking time, squeeze the …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
SAUTéED ZUCCHINI | PRIMAVERA KITCHEN
Web Jun 20, 2023 Instructions. In a large skillet, add olive oil and butter over medium heat. Add garlic and cook until fragrant, 30 seconds. Add zucchini, Italian seasoning, salt, pepper …
From primaverakitchen.com
From primaverakitchen.com
ZUCCHINI MARMALADE - RECIPE - COOKS.COM
Web Printer-friendly version ZUCCHINI MARMALADE 2 lbs zucchini or Summer squash juice of 2 lemons, seeds removed 1 teaspoon grate lemon zest (yellow rind portion) 1 13.5 oz …
From cooks.com
From cooks.com
HOT CHILI ZUCCHINI MARMALADE RECIPE | FOODAL
Web Dec 28, 2021 Total Time: 35 minutes Yield: 3 half-pint jars (about 3 cups) 1 x Print Recipe Pin Recipe This citrusy spread, swimming with grated zucchini and tart apple, gets a …
From foodal.com
From foodal.com
ZUCCHINI MARMALADE RECIPE - FARM AND DAIRY
Web Jul 15, 2020 Ingredients: 2 pounds zucchini, washed and grated; 1 teaspoon grated lemon peel; juice from 1/2 lemon; 1 can (13 ounces) crushed pineapple, drained; 1 package (1 …
From farmanddairy.com
From farmanddairy.com
SUPER EASY AND DELICIOUS ZUCCHINI BUTTER (OR MARMALADE)
Web Super Easy and Delicious Zucchini Butter (or Marmalade), a vegetarian, gluten free, paleo and keto recipe from The Kitchn. 1 min · 4 ingredients · Makes about 2 cups · Recipe …
From punchfork.com
From punchfork.com
BEST ZUCCHINI BUTTER RECIPE - HOW TO MAKE JENNIE COOK'S
Web Jul 23, 2013 Prep time 10 minutes Cook time 15 minutes Makes about 2 cups Jump to Recipe Author Notes Whenever you come home with a bundle of squash, this is the …
From food52.com
From food52.com
SUPER EASY AND DELICIOUS ZUCCHINI BUTTER (OR MARMALADE)
Web 2 pounds zucchini, more or less; 1/4 cup olive oil or butter, if you prefer; 2 minced shallots, garlic, or combination of both; Salt and pepper
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
LEMON GINGER ZUCCHINI MARMALADE - COOK WITH RENU
Web Jul 25, 2022 Slice the ginger into julienne or as desired and keep it aside. It is going to soften so any shape is fine. In a heavy bottom, add in the grated zucchini, cut ginger, …
From cookwithrenu.com
From cookwithrenu.com
BLUE RIBBON ZUCCHINI MARMALADE RECIPE | SPARKRECIPES
Web Introduction I had a lot of zucchini from my garden and found this recipe to can Zucchini Marmalade and it is very good. It makes 8 half pint jars. I also did some with splenda …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPE FOR ZUCCHINI MARMALADE | ALMANAC.COM
Web Jul 11, 2023 Instructions Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Bring ingredients to a boil over high heat. Lower heat and continue to …
From almanac.com
From almanac.com
You'll also love