Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting Recipes

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ZUCCHINI BARS WITH CREAM CHEESE FROSTING

Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.

Provided by breezermom

Categories     Dessert

Time 40m

Yield 2 dozen bars

Number Of Ingredients 14



Zucchini Bars With Cream Cheese Frosting image

Steps:

  • Bars:.
  • Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
  • In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
  • Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
  • Frosting:.
  • Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

1 cup vegetable oil
1 1/2 cups sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3 cups zucchini, coarsely shredded
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

ZUCCHINI BARS WITH SPICE FROSTING

Zucchini bars are a Brempong family favorite!

Provided by Cindy Brempong

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h50m

Yield 16

Number Of Ingredients 12



Zucchini Bars with Spice Frosting image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  • Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  • Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g

1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves

ZUCCHINI OAT CARROT BARS WITH BUTTER CREAM CHEESE FROSTING

My family enjoys these bars, I make them often with my garden zucchini in the fall season, the frosting makes a lot you can reduce to half if desired :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 18



Zucchini Oat Carrot Bars With Butter Cream Cheese Frosting image

Steps:

  • Set oven to 350 degrees.
  • Grease a 15 x 10-inch jelly roll pan or cookie sheet, and line with parchment paper.
  • In a large bowl, beat the eggs oil, vanilla and sugar until smooth (about 2 minutes).
  • Sift together flour, cinnamon, salt baking powder, baking soda.
  • Add the flour mixture into the oil/egg mixture and blend well to combine (about 2 minutes).
  • Fold in zucchini, carrots, oats and nuts; blend well to combine.
  • Transfer to prepared pan.
  • Bake for about 22-25 minutes.
  • To make frosting: Mix/beat all ingredients together until smooth, adding more confectioners sugar to achieve desired consistancy to spread.
  • Spread on cooled cake.
  • Cut into bars.

2 1/4 cups sugar
1 cup oil (not olive oil)
3 large eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons vanilla
2 cups shredded zucchini, unpeeled
1 small carrot, shredded
3/4 cup rolled oats
1 cup chopped walnuts
1 cup butter, softened
1 1/2 teaspoons almond extract
3 teaspoons vanilla
5 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened

CARROT AND ZUCCHINI BARS WITH CITRUS-CREAM CHEESE FROSTING

Make and share this Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting recipe from Food.com.

Provided by Roosie

Categories     Breakfast

Time 55m

Yield 36 bars

Number Of Ingredients 16



Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting image

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda.
  • In another large bowl, combine eggs, carrot, zucchini, oil, honey, vanilla and walnuts and raisins, if used.
  • Add carrot mixture to flour mixture, stirring until just combined.
  • Spread batter into an ungreased 13x9-inch baking pan.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • Frosting:in a medium mixing bowl, beat cream cheese with powdered sugar with an electric mixer on medium speed until fluffy.
  • Fold in lemon/orange zest.
  • Frost and store in the refrigerator.
  • Cut into bars to serve.

1 1/2 cups all-purpose flour
3/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
2 large eggs, lightly beaten
1 1/2 cups carrots, shredded
1 cup zucchini, shredded (~1 medium zucchini)
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)
1/2 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
1 teaspoon lemons, zest of or 1 teaspoon orange zest

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