Zuke Not Cuke Hamburger Hotdog Relish Recipes

Steps:

• Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
• Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
• Follow canning procedure to seal in hot sterilized jars.

Steps:

• 1. Chopped fine the tomates, onions and peppers
• 2. Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
• 3. Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
• 4. Add sugar, mustard seed, celery seed and vinegar stir well.
• 5. Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
• 6. Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
• 7. Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
• 8. One batch makes 7 to 8 pint jars of relish.

Steps:

• Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.