COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
BACCALA SOUP
Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home:)
Provided by Antifreesz
Categories European
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.
- Cut fish up into 4 inch squares;set aside.
- In pot on a medium low flame; put oil,onion and garlic; brown gently.
- Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.
- Add tomatoes; cook 5 minutes.
- Add potatoes; cook 10 minutes.
- Add fish; cover and lower flame.
- Cook slowly; 40 minutes or until potatoes and fish are done.
- Stir in pepper at end of cook time.
Nutrition Facts : Calories 519, Fat 20.5, SaturatedFat 2.8, Cholesterol 115.1, Sodium 5518.5, Carbohydrate 31.5, Fiber 5.6, Sugar 2.1, Protein 52.4
ZUPPA DI BACCALA - BACCALA SOUP RECIPE
Provided by Marylee
Number Of Ingredients 15
Steps:
- Heat oil and add garlic cooking a couple of minutes. Add onion and fennel slices. Cook about 6 minutes until just tender. Increase heat and add wine. Cook down 3-4 minutes. Add potatoes Now add the tomatoes. Add fresh herbs, bay leaf, fennel fronds, and red pepper flakes. Add water.Bring to boil and reduce heat to simmer until potatoes 10-12 minutes. Cut the fish into pieces about 2 inches long. Add Cod. Cover and simmer - do not boil - for about 30 minutes or until the fish is tender and potatoes are fully cooked. Check for seasoning and adjust. Remove bay leaf!! The experience of having one in your mouth can be unpleasant and may cause choking. I like to serve this over a thick slice of Italian crusty bread first brushed with olive oil. For the photo, I used a thick slice of delicious and fresh Potato Rosemary Bread. A drizzle of Extra Virgin Olive Oil completes the experience. Troppo Bella!
More about "zuppa di baccala baccala soup recipes"
SALT COD SOUP | FISH RECIPES | JAMIE OLIVER RECIPES
Web Sep 16, 2015 Ingredients 310 g salt cod , or 600g fresh cod, haddock or monkfish fillets, from sustainable sources, ask your fishmonger 1 white …
From jamieoliver.com
Servings 6Total Time 55 minsCategory StartersCalories 147 per serving
From jamieoliver.com
Servings 6Total Time 55 minsCategory StartersCalories 147 per serving
- Did you know that cod used to be a very highly prized, valuable trading commodity? Wars and battles were won on salt cod because, of course, in the old days ships were sailing for weeks or months and the sailors would have a very unhealthy diet.
- Having salt cod on board as a source of protein kept them going, and it meant they could jump off the boat with enough energy for a bit of fighting when it was required! All kinds of cultures began to salt fish – I suppose Iberian and Nordic countries are particularly well known for still doing it today.
- Hundreds of years ago the only way to get fish into the centre of Italy would have been to use preserved fish like salt cod.
BEST BACCALA SALAD | LINDA'S ITALIAN TABLE
Web Dec 17, 2010 Roast at 400 degrees for about 10 minutes until just fork tender – not mushy or soft When cool – add to cod in bowl. Add the …
From lindasitaliantable.com
Reviews 6Estimated Reading Time 3 mins
From lindasitaliantable.com
Reviews 6Estimated Reading Time 3 mins
BACCALA' CAMPAGNOLO - COOKING WITH NONNA
Web Add baccala' back to the pan plus the rinsed capers and olives. Cover and let it simmer for about 10 to 15 minutes, turning baccala' once. Taste and adjust seasonings, if needed (salt and pepper) Sprinkle fresh, chopped …
From cookingwithnonna.com
From cookingwithnonna.com
HOW TO MAKE COPYCAT ZUPPA TOSCANA AT HOME - TASTE OF …
Web May 7, 2020 Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes. Historically, most people in the Tuscan countryside would have used affordable seasonal …
From tasteofhome.com
From tasteofhome.com
BACCALA FRITTERS - FEAST OF THE SEVEN FISHES APPETIZER - SIP AND FEAST
Web Dec 21, 2021 Prepare a deep heavy pot for frying with vegetable oil. Pour the oil at least 1 inch high and heat to 370f. Mash the potatoes and mix with the cod, eggs, parsley, …
From sipandfeast.com
From sipandfeast.com
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP - CREME DE LA CRUMB
Web Mar 4, 2019 Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). The …
From lecremedelacrumb.com
From lecremedelacrumb.com
SALT COD SOUP (ZUPPA DI BACCALà) RECIPE - FOODGURUUSA.COM
Web Salt cod soup (Zuppa di baccalà) recipe Method Main 1 Soak cod in cold water for 48 hours, changing the water every 6 hours until the salt is purged and flesh is soft. …
From foodguruusa.com
From foodguruusa.com
10 BEST ITALIAN BACCALA RECIPES | YUMMLY
Web Dec 24, 2022 Salt cod soup (Zuppa di baccala) Jamie Oliver garlic, salt cod, salt cod, lemon, chicken stock, white onion and 9 more Baccalà in umido con Patate (Stewed …
From yummly.co.uk
From yummly.co.uk
RECIPE: ZUPPA DI BACCALA COD SOUP STEP BY STEP WITH PICTURES
Web Ingredients for cod soup "zuppa di baccala": Cod (fillet) - 700 g Capers - 2 teaspoon Green olives (or black, 300g jar) - 1 jar. Tomatoes in their own juice (grated or whole peeled, …
From handy.recipes
From handy.recipes
HOW TO COOK ZUPPA DI BACCALA - RECIPE MASH
Web Ingredients needed to make Zuppa Di Baccala: 600 gm fresh cod. 2 garlic cloves, peeled. 1 white onion, peeled. 2 canned (400 gms each) plum tomatoes. 2 celery sticks, trimmed …
From recipemash.com
From recipemash.com
BACCALA SOUP | LINDA'S ITALIAN TABLE
Web Dec 14, 2010 ZUPPA DI BACCALA 1 lb Salt Cod – soaked in cold water 24-48 hours – change water several times – at least 4 1/4 c. Olive Oil 4 Cloves Garlic chopped 1 Large …
From lindasitaliantable.com
From lindasitaliantable.com
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON TIMEOUT
Web Feb 17, 2022 Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired. Add sliced potatoes and cooked …
From momontimeout.com
From momontimeout.com
ZUPPA DI BACCALA OR BACCALA SOUP | LINDA'S ITALIAN TABLE
Web Dec 4, 2014 - The Italian favorite soup with salt cod, fennel, and potatoes, Zuppa di Baccala or Baccala Soup by Linda's Italian Table.
From pinterest.com
From pinterest.com
ZUPPA DI BACCALA - THE FAMOUS BACCALA (SALT COD) SOUP FOUND OFTEN …
Web Zuppa di Baccala - the famous Baccala (salt cod) soup found often at the "Feast of the Seven Fishes" on Christmas Eve. More like this Fish Dishes Seafood Dishes Fish And …
From pinterest.com
From pinterest.com
You'll also love