Zymarika Salata Me Koukia Greek Pasta Salad With Favas Recipes
ZYMARIKA SALATA ME KOUKIA (GREEK PASTA SALAD WITH FAVAS)
Steps:
- Puree feta, oil, lemon juice, and fresh pepper to taste in a food processor until smooth. Cover and refrigerate for 2-8 hours. Combine tomatoes, garlic, mint, 4 tablespoons oil, and salt and pepper to taste. Toss and let rest at room temperature for 1 hour. Blanch favas in a large pot of salted boiling water until just tender, 4-5 minutes. Drain and rinse under cold running water, and drain well. Toss with tomato mixture. Toss pasta with remaining oil. Divide between 4-6 plates and top each with some of the sauce and the whipped feta.
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