1 2 3 4 Bars Recipes

Steps:

• Cook over low heat, stirring constantly, until thickened (about 5 minutes).
• Cool.

Steps:

• Cream butter.
• Add sugar gradually, beating well.
• Add vanilla, almond extract and eggs, one at a time, beating well.
• Sift together flour, baking powder and salt.
• Add flour mixture to butter mixture, beat well.
• Grease and flour a 10" x 15" jelly roll pan.
• Divide dough into thirds.
• Roll out 2/3 of dough, place into greased and floured pan.
• Spread on pie filling.
• Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
• (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
• Bake 350 degrees for 45 minutes.
• Mix together all glaze ingredients to make thin glaze.
• Drizzle over cooled squares.

Steps:

• Grease and flour 3 (9-inch) cake pans.
• Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
• Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
• Bake for 25 to 30 minutes or until done.
• Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Steps:

• Heat oven to 350°F. In medium bowl, mix all Crumb Mixture ingredients until crumbly; reserve 1/4 cup. Press remaining mixture in ungreased 13x9-inch pan. Spread condensed milk over crust to within 1/4 inch of edges.
• Sprinkle chocolate chips crosswise over two-thirds of crust. Sprinkle coconut over half of the chocolate chips. Spread caramel topping over other half of chocolate chips. Sprinkle reserved Crumb Mixture over caramel topping. Sprinkle cranberries and baking chips over remaining third of crust.
• Bake 25 to 30 minutes or until topping is light brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.