Kielbasa Sausage And Rice Recipes

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SMOKED KIELBASA WITH RICE

With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Smoked Kielbasa with Rice image

Steps:

  • In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.

Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.

2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1/4 cup finely chopped onion
3 bacon strips, finely chopped
3/4 cup honey barbecue sauce
1/4 cup packed brown sugar
1 tablespoon prepared horseradish
2 teaspoons water
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
Hot cooked rice

KIELBASA SAUSAGE AND RICE

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10



Kielbasa Sausage and Rice image

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

HAWAIIAN SAUSAGE AND RICE BAKE

Enjoy the tropical flavors of this sausage and rice bake - a hearty casserole dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 9



Hawaiian Sausage and Rice Bake image

Steps:

  • Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
  • In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
  • Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 720, Carbohydrate 76 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 32 g

1 1/4 cups water
2 tablespoons butter
1 (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
1/2 cup pineapple preserves
1 lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
1 medium onion, finely chopped
1 medium green bell pepper, cut into 3/4-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 (8-oz.) can pineapple chunks in unsweetened juice, undrained

KIELBASA SAUSAGE WITH APPLES AND ONIONS

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories     Meat and Poultry Recipes     Sausage

Time 25m

Yield 4

Number Of Ingredients 8



Kielbasa Sausage with Apples and Onions image

Steps:

  • Remove skin from the kielbasa and slice into bite-sized pieces.
  • Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
  • Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

SALSA SAUSAGE AND RICE

This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor. It's my mom's variation

Provided by saga_30311

Categories     One Dish Meal

Time 1h6m

Yield 6-8 serving(s)

Number Of Ingredients 8



Salsa Sausage and Rice image

Steps:

  • Heat oven to 350 degrees.
  • Combine rice and water into 13 x 9 inch baking pan.
  • Cover rice with sliced onions and sausage.
  • In a medium size mixing bowl, combine the remaining ingredients, adjusting to taste.
  • Pour salsa mixture over sausage, onion and rice mixture, covering evenly.
  • Cover pan with aluminum foil, and bake for about an hour, until all the water is absorbed and the rice is cooked completely.
  • Stir to mix salsa and rice before serving.

Nutrition Facts : Calories 572.9, Fat 24.8, SaturatedFat 8.7, Cholesterol 51.6, Sodium 2216.6, Carbohydrate 65, Fiber 3.7, Sugar 19.5, Protein 23.1

1 1/2 cups long grain white rice
2 cups water
1 medium onion, sliced lengthwise into strips
1 lb smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks
2 (16 ounce) jars salsa (choose your favorite level of heat, I used medium and mild)
6 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

KIELBASA, RED BEANS AND RICE

Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.

Provided by neglectedfarms

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14



Kielbasa, Red Beans and Rice image

Steps:

  • In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
  • Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
  • Stir in vinegar and sugar for last few minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6

3 slices turkey bacon, chopped
1 tablespoon olive oil
1 green pepper, cut into strips
3 garlic cloves, minced
2 (15 ounce) cans kidney beans, undrained
1 bay leaf
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
1/2 lb turkey kielbasa, sliced
1 tablespoon vinegar
1 teaspoon sugar
cooked rice

CHICKEN & KIELBASA WITH CURRIED RICE

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12



Chicken & Kielbasa with Curried Rice image

Steps:

  • In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.

Nutrition Facts : Calories 590 calories, Fat 38g fat (24g saturated fat), Cholesterol 69mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein.

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
3 cups frozen chopped broccoli, thawed
1 can (13.66 ounces) coconut milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup uncooked instant rice
1/3 cup water
1 tablespoon curry powder
1/4 teaspoon salt
1 medium tomato, chopped

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