1 2 3 Barbecue Sausage Recipes

CHRISTMAS SAUSAGES

Provided by Ree Drummond : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Christmas Sausages image

Steps:

In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.

Ingredients

One 14-ounce can whole berry cranberry sauce
1/2 cup BBQ sauce
2 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon kosher salt
Zest of 1 orange
2 pounds smoked sausage links, sliced on the bias

1-2-3 BBQ SAUSAGE

This is a great BBQ sausage recipe that can be easily doubled for large crowds.

Provided by Erica Wiley

Categories Turkey

Time 50m

Number Of Ingredients 3

1-2-3 BBQ sausage image

Steps:

1. Cut Sausage into 2in pieces
2. Put in a 13 x 9 baking dish . Combine sauce and sugar.
3. Bake uncovered at 350 for about 35 mins. Till sauce is thick stirring only once.

Ingredients

3 lb smoked sausage
1 bottle 18 oz bbq sauce
1 c brown sugar

ONE TWO THREE SAUSAGE BALLS

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories Appetizers and Snacks Meat and Poultry Pork

Yield 12

Number Of Ingredients 3

One Two Three Sausage Balls image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

Ingredients

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

1-2-3 BARBECUE SAUSAGE

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

1-2-3 Barbecue Sausage image

Steps:

Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

Ingredients

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

BBQ SAUSAGES WITH SMOKY TOMATO SAUCE

Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 9

BBQ sausages with smoky tomato sauce image

Steps:

To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.

Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

Ingredients

24 chipolata sausages
100g low-sugar ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove , crushed
1 tsp chipotle paste
2 tbsp butter
8 wooden or metal skewers (if using wooden, soak in water for at least 15 mins first)

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1 2 3 Barbecue Sausage Recipes

CHRISTMAS SAUSAGES

1-2-3 BBQ SAUSAGE

This is a great BBQ sausage recipe that can be easily doubled for large crowds.

ONE TWO THREE SAUSAGE BALLS

These are simple and so yummy ... there are never any left to bring home from holiday parties!

1-2-3 BARBECUE SAUSAGE

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

BBQ SAUSAGES WITH SMOKY TOMATO SAUCE

Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday

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