I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making...
Author: LawrenceKansasPerson
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want...
Author: rosie316
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Author: cmccreight
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not...
Author: norah
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Author: Soup Loving Nicole
Succulent pork roast with fragrant garlic, rosemary and wine.
Author: Kathleen Burton
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better...
Author: SEEsign
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Author: SweetT
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will...
Author: januarybride
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare...
Author: goodeats
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This...
Author: chowsito
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant,...
Author: KHEFFN
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...
Author: Teresa Haider
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet...
Author: DADCOOKS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat...
Author: Weez
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw...
Author: Belinda Carter McDowell
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either...
Author: CHEFSINGLEDAD
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Author: Caselicious
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Author: Kate Lucas
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone...
Author: April Broxton
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast...
Author: BeachGirl
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want...
Author: Chef John
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops...
Author: CANDYLOTUS
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Author: Cathy Christensen
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Author: CassieB
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham,...
Author: Auntie KK
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Author: Rayna Jordan
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively...
Author: Chef John
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Author: WANTU
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Author: SAHMCOOK
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!
Author: chrissy_592
I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy...
Author: ciaofraz
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering...
Author: Brian Sapp
Make this easy marinade from ingredients you have around the house.
Author: Lori
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual...
Author: CJO
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy...
Author: Cambria_Mae
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite...
Author: LLOYD RUSHING
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make...
Author: Laurie Thompson
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Author: LITTLEMSTXTHANG
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased...
Author: Kerri Jaggers
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance...
Author: Star Pooley