10 Cup Coffee Maker Recipes
10 CUP COFFEE MAKER
Dont you just love the aroma of that freshly ground coffee? Coffee is my life. I like it black and steaming hot. It picks me up and carries me throughout the day. Being a coffee lover, I know how important it is to make that great tasting coffee. Selecting the right coffee maker is one of the main ingredients to great tasting...
Provided by Gladys Stamper
Categories Other Non-Edibles
Time 12h10m
Number Of Ingredients 1
Steps:
- 1. 4 cup coffee maker
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HOW TO MAKE COFFEE IN A COFFEE MAKER | TRADE COFFEE CO
Web Jun 5, 2018 10-Cup Paper Filter Cone or Wavy Basket Filtered Water 44 oz / 1250 ml Medium Ground Coffee 2.75 oz / 80 g (about 16 tbsp) Let's …
From drinktrade.com
Cuisine AmericanCategory DrinkServings 6-7
From drinktrade.com
Cuisine AmericanCategory DrinkServings 6-7
- If your drip coffee maker uses a [cone-shaped filter](https://www.drinktrade.com/4-cone-filters/p/201), fold the crimped edges in opposite directions before placing it in the filter basket. If you’re using a wavy, flat-bottomed filter, place it inside the basket as is. Some coffee makers come with a reusable stainless steel filter; if that’s the case, no prep needed.
- If you have a bag of [pre-ground coffee](https://www.drinktrade.com/coffee/all-coffee?available_ground.id[]=146&best_brewed_with.id[]=293), just skip right over to the next paragraph. If you’re grinding fresh, start at medium grind size (some grinders have a specific “drip” setting). Since most home coffee makers don’t let you adjust settings like time and temperature, changing grind size is one of the most important ways you can influence taste. Make sure to note your grinder setting, so you can either repeat it or make an adjustment next time you’re brewing. Blade grinders don’t have the same types of settings as burr grinders, so if you’re using one of those, try to grind until most of your particles look roughly the size of sand. Add your coffee grounds to the filter and place the basket back inside the machine. Turn on the machine and wait for the brew cycle to complete. [Your machine](https://www.drinktrade.com/moccamaster-kbt/p/595) may have extra features like a “strength” sele
- You’ve got some freshly brewed coffee ready to drink! If your drip machine has a glass carafe and an electric warming plate, we recommend taking that carafe off the warming plate, as the heat of that plate might make the coffee taste bitter. If you have leftover coffee and want to keep it piping hot, pour it in a thermos. When you drink your coffee, note how it tastes. If it’s more bitter than you’d like, you can grind coarser for your next batch, if it’s a little sour or not sweet enough, grind a little finer.
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Web Mar 2, 2020 For 10 coffee cups: 12 ½ tablespoons coffee, medium grind and 50 ounces cold water For 8 coffee cups: 10 tablespoons coffee, medium grind and 40 ounces cold water Instructions:...
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- The Perfect Cup. For a pristine cuppa, the Specialty Coffee Association (SCA) has preparation standards for everything from water temperature and quality to specific ratios that make a “perfect” cup of coffee, from the time the beans are harvested until they reach your cup.
- French Press. The French press is a simple, elegant, and easy-to-use tool for making a delicious cup of coffee. It works by soaking ground coffee directly in hot water, which you then separate using a plunger.
- Iced Coffee. A summertime favorite for many, iced coffee is versatile and highly adaptable. It's drip coffee that can be served over ice or on its own, and can be adapted with different types of milk and sweeteners.
- Cold Brew. Like the name suggests, cold brew coffee is prepared without heat. Unlike traditional iced coffee which involves chilling hot drip coffee, cold brew entails soaking beans in water over a period of many hours, reducing acidity and bitterness and strengthening the caffeine content of the brew.
- Cappuccino. Small but mighty, the cappuccino is a classic Italian hot coffee drink that is usually 6 ounces in volume and made of equal parts espresso, steamed milk, and milk foam.
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