10 Minute Breakfast Muffins Recipes
10-MINUTE BREAKFAST MUFFINS
Make and share this 10-Minute Breakfast Muffins recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
- sift the flour into a medium bowl.
- Stir in the sugar.
- Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
- Stir gently until just combined.
- There maybe flour pockets and some lumps, but that is OK.
- Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
- Serve with extra low-joule topping.
Nutrition Facts : Calories 217.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 37, Sodium 551.5, Carbohydrate 43.8, Fiber 1.6, Sugar 5.6, Protein 7
BREAKFAST MUFFINS
Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an extra nutritious hit
Provided by Cassie Best
Categories Breakfast
Time 45m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with 12 large muffin cases. In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla. Tip the remaining ingredients, except the seeds, into a large bowl, add a pinch of salt and mix to combine.
- Pour the wet ingredients into the dry and mix briefly until you have a smooth batter - don't overmix as this will make the muffins heavy. Divide the batter between the cases. Sprinkle the muffins with the extra oats and the seeds. Bake for 25-30 mins until golden and well risen, and a skewer inserted into the centre of a muffin comes out clean. Remove from the oven, transfer to a wire rack and leave to cool. Can be stored in a sealed container for up to 3 days.
Nutrition Facts : Calories 179 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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