10 Minute Pudding Recipes
HASTY CHOCOLATE PUDDING
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Provided by Debra
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
- Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g
10 MINUTE SPONGE PUDDING
I have no idea where I found this recipe but of all the sponge pudding recipes I have tried this is the easiest, nicest and most versatile. I don't use any other.
Provided by dimensionally trans
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add the eggs and vanilla essence.
- Add the flour, milk and lemon zest.
- Put the golden syrup in the bottom of a two pint bowl.
- Spoon the mixture on top.
- Cover and place in the microwave.
- Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
- Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!
Nutrition Facts : Calories 477.9, Fat 23.4, SaturatedFat 13.8, Cholesterol 160.5, Sodium 52.2, Carbohydrate 62.1, Fiber 0.8, Sugar 29.7, Protein 6.8
10 MINUTE PUDDING
Make and share this 10 Minute Pudding recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- turn on the grill.
- roughly chop the peahces.
- put in four ramekins or heatproof cups.
- stir the cinnamon and orange rind into the rice pudding.
- spoon over the peaches.
- smooth the tops with the back of a spoon and sprinkle evenly with sugar.
- grill for 5 minutes until the sugar has caramelised.
- cool a litle before serving eating as the sugar will be very hot.
- VARIATIONS:.
- instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.
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