10 Minute Quick Pickled Red Onions For Garnishing Recipes
10 MINUTE QUICK PICKLED RED ONIONS FOR GARNISHING
A quick way to make 'pickled' red onions.I make these to go on gorditas,sandwiches,enchiladas,with grilled meat-the possibilities are endless.Just make these before you start your meal and by the time you are done cooking they're ready.even though it only takes about 10 minutes for it to develop a good flavor,the longer it sits the better it is.You may want to make a double batch-one for tonight and one to store in the fridge for later.The chile is optional ;sometimes I like to make a spicy pickle,but usually I want a simpler cleaner pickle to contrast with rich and spicy food.Sometimes I like to add a tiny pinch of cloves in place of the allspice.
Provided by strangelittlebeast
Categories Onions
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the onion in half,lengthwise and slice into very thin slices.Stem and slice the chile(if using)into paper thin slices,removing the seeds if desired.
- Mix the remaining ingredients until the sugar dissolves,Mix with onions and chiles.
- Set aside for at least 10 minutes to marinate.Serve.
Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 148.4, Carbohydrate 4.4, Fiber 0.7, Sugar 2.2, Protein 0.4
QUICK PICKLED RED ONIONS
Make and share this Quick Pickled Red Onions recipe from Food.com.
Provided by dicentra
Categories Onions
Time 40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a medium saucepan, and place over medium heat. Bring to a boil.
- Meanwhile, peel the onions, cut in half, and slice as thinly as possible into half moons.
- When the brine comes to a boil, add the onion slices and stir. Remove the pan from the heat, cover, and let stand for about 25 minutes.
- Transfer the onions and brine to a large bowl, and set aside to cool at room temperature.
- When the onions are fully cooled, pour them and their brine into jars with tight-fitting lids, and store in the refrigerator. These quick pickles are ready to be eaten as soon as they are fully cold.
- They will keep, chilled, for up to 2 weeks.
Nutrition Facts : Calories 457.5, Fat 0.5, SaturatedFat 0.1, Sodium 2360.3, Carbohydrate 94.4, Fiber 3.6, Sugar 77.9, Protein 2.3
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