SEAFOOD THERMIDOR
"Here in the Midwest, lobster can be pricey, so I found this recipe that tastes like Lobster Thermidor but costs a lot less," shares Sandi Laskowski of Rapid city, South Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted. , Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.
Nutrition Facts : Calories 365 calories, Fat 12g fat (7g saturated fat), Cholesterol 162mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.
LOBSTER THERMIDOR
Steps:
- Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool.
- When lobsters are cool enough to handle, twist off claws and crack them, then remove meat. Halve lobsters lengthwise with kitchen shears, beginning from tail end, then remove tail meat, reserving shells. Cut all lobster meat into 1/4-inch pieces. Discard any remaining lobster innards, then rinse and dry shells.
- Heat butter in a 2-quart heavy saucepan over moderate heat until foam subsides, then cook mushrooms, stirring, until liquid that mushrooms give off is evaporated and they begin to brown, about 5 minutes. Add lobster meat, paprika, salt, and pepper and reduce heat to low. Cook, shaking pan gently, 1 minute. Add 1 tablespoon Sherry and 1/2 cup hot cream and simmer 5 minutes.
- Whisk together yolks and remaining tablespoon Sherry in a small bowl. Slowly pour remaining 1/2 cup hot cream into yolks, whisking constantly, and transfer to a small heavy saucepan. Cook custard over very low heat, whisking constantly, until it is slightly thickened and registers 160°F on an instant-read thermometer. Add custard to lobster mixture, stirring gently.
- Preheat broiler.
- Arrange lobster shells, cut sides up, in a shallow baking pan and spoon lobster with some of sauce into shells. Broil lobsters 6 inches from heat until golden brown, 4 to 5 minutes. Serve remaining sauce on the side.
- When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
LAURA'S SEAFOOD THERMIDOR
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Provided by Laura Sewall Bossart
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
- Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
- Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.
Nutrition Facts : Calories 934.1 calories, Carbohydrate 46.4 g, Cholesterol 271.8 mg, Fat 60.7 g, Fiber 4 g, Protein 46.2 g, SaturatedFat 36.6 g, Sodium 1818.9 mg, Sugar 5.8 g
More about "crawfish thermidor recipes"
CRAWFISH THERMIDOR, CONCH & RICE: A BAHAMIAN FEAST - THE …
Web Crawfish Thermidor. Cook the crawfish and cut into cubes and save for the stuffing. Combine mushrooms, onion, sweet pepper, celery and seasonings in a pan a little butter …
From theturquoisetable.com
Estimated Reading Time 5 mins
From theturquoisetable.com
Estimated Reading Time 5 mins
CRAWFISH THERMIDOR RECIPE - COOKTHISMEAL
Web Aug 9, 2022 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins. 2. In a skillet, melt the butter and add mushrooms and white …
From cookthismeal.com
5/5 (10)Category Seafood, Shellfish, CrawfishServings 4Calories 298 per serving
From cookthismeal.com
5/5 (10)Category Seafood, Shellfish, CrawfishServings 4Calories 298 per serving
CRAYFISH THERMIDOR RECIPE - THESMARTCOOKIECOOK
Web Jan 17, 2022 Crayfish Thermidor recipe Ingredients 4 crayfish tails, cooked 2 tbsp butter 2 tbsp flour ¼ tsp paprika powder 70 ml chicken stock 70 ml white wine, dry 60 ml …
From thesmartcookiecook.com
From thesmartcookiecook.com
CRAWFISH THERMIDOR RECIPE - WORLDRECIPESBLOG.COM
Web Add the crawfish tails and simmer for another 5 minutes. step 3: Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until …
From worldrecipesblog.com
From worldrecipesblog.com
CRAYFISH THERMIDOR RECIPE - YOUTUBE
Web Aug 13, 2019 Crayfish Thermidor is a classic French preparation that was very popular in upscale restaurants during the early to mid-1920’s.⬇️⬇️⬇️⬇️ CLICK FOR …
From youtube.com
From youtube.com
CRAWFISH THERMIDOR RECIPE - RECIPEOFHEALTH
Web Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins. In a skillet, melt the butter and add mushrooms and white wine; simmer for …
From recipeofhealth.com
From recipeofhealth.com
LOBSTER (OR CRAWFISH) THERMIDOR RECIPE - EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE THE LOBSTER THERMIDOR OR CRAYFISH THERMIDOR (BY …
Web Learn how to make the famous Lobster Thermidor with Bollinger champagne (special edition).A great recipe to try for New Year Eve. In this case: cooked during...
From youtube.com
From youtube.com
CRAWFISH RECIPES
Web 1 Rating Crawfish Fettuccine I 144 Ratings Louisiana Crawfish Ya-Ya Pasta 36 Ratings Crawfish Cornbread 65 Ratings Crawfish Pistolettes 9 Ratings Cajun Crawfish and Shrimp Étouffée 586 Ratings Crawfish …
From allrecipes.com
From allrecipes.com
CRAWFISH THERMIDOR - ALLEASYRECIPES.COM
Web Remove the crawfish from shell (save shell and dice, and mix with 2/3 of the sauce). 5 . Put a little of the sauce into the shell, add the crawfish mixture, and spread with the …
From alleasyrecipes.com
From alleasyrecipes.com
CRAWFISH THERMIDOR - RECIPE - COOKS.COM
Web Apr 3, 2017 Salt & pepper to taste 1 c. shredded American cheese Saute onions, green peppers, green onions, parsley in 1/2 cup butter until soft. Stir in crawfish. Add …
From cooks.com
From cooks.com
CRAWFISH THERMIDOR - BOTTOMLESS BITES
Web Ingredients. 1 pound peeled crawfish; 1/2 cup sliced fresh mushrooms; 1/2 cup white wine; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 cup all-purpose flour
From bottomlessbites.com
From bottomlessbites.com
ALLRECIPES
FAVORITE CRAWFISH RECIPES
Web Apr 18, 2022 01 of 16 Crawfish Cornbread View Recipe Add jalapeños, pimentos, and crawfish to your cornbread to give it a Louisiana-style twist. This recipe gives you …
From allrecipes.com
From allrecipes.com
CRAYFISH THERMIDOR - SOUTH AFRICAN FOOD - EATMEE RECIPES
Web Aug 13, 2019 250ml double thick cream ½ teaspoon cayenne or chilli powder ½ tablespoon garlic powder 2 egg yolks For the topping: Red chilli flakes Dried or fresh …
From eatmeerecipes.co.za
From eatmeerecipes.co.za
CRAWFISH THERMIDOR – RECIPE WISE
Web Indulge in the Creamy and Flavorful Crawfish Thermidor. by The Chef in Seafood. Prep 10 min
From recipewise.net
From recipewise.net
CRAWFISH THERMIDOR - MASTER-RECIPES.COM
Web In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes. 3 . Stage. Gradually blend in …
From master-recipes.com
From master-recipes.com
CRAWFISH THERMIDOR - EASY COOK FIND
Web Crawfish Thermidor. Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a …
From easycookfind.com
From easycookfind.com
CLASSIC FRENCH RECIPE- CRAWFISH THERMIDOR. – CHEF'S CANVAS
Web Feb 12, 2017 Crawfish Thermidor. This stunning crawfish dish is surprisingly simple to make. Crawfish shells are stuffed with cooked crawfish in a creamy white wine sauce, …
From chefscanvas.wordpress.com
From chefscanvas.wordpress.com
You'll also love