CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
EASY CHEESY OMELETTE BITES
People love breakfast any time of day, which is why these Easy Cheesy Omelette Appetizer Bites will go over big at your next party.
Provided by My Food and Family
Categories Dairy
Yield EMPTY
Number Of Ingredients 6
Steps:
- Preheat oven to 375º F.
- Mix together eggs, bacon pieces, salt, pepper, and thyme.
- Spray a 12-cup muffin tin with cooking spray.
- Pour evenly into the muffin tin.
- Fold Kraft Singles slices into 4 equal parts and separate.
- Top the egg mixture with one piece of cheese each.
- Bake for 20 minutes.
- Let cool for about 5-10 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESE OMELETTE
Provided by Catherine McCord
Categories Egg Breakfast Kid-Friendly Cheddar Weelicious Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 1
Number Of Ingredients 4
Steps:
- Whisk the egg and milk in a bowl with a fork until thoroughly combined.
- Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan. As soon as the butter stops bubbling (and before it starts to brown) slowly pour in the egg mixture.
- Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
- Continue to cook for another minute or so until the egg mixture holds together. Do not let the underside of the eggs brown.
- Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.
- Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.
- Cool, cut into bite size pieces and serve.
CHEESY CHIVE OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
5 STEP EASY CHEESY OMELET
Make and share this 5 Step Easy Cheesy Omelet recipe from Food.com.
Provided by dramaqueenxo98
Categories Breakfast
Time 4m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
- 2. Add milk, peppers, and onions and whisk again.
- 3. Put bowl in microwave and cook for 1 minute, checking occasionally.
- 4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
- 5. Take out and enjoy!
Nutrition Facts : Calories 393, Fat 23.3, SaturatedFat 10.9, Cholesterol 469.6, Sodium 675.1, Carbohydrate 18.7, Fiber 2.4, Sugar 11.5, Protein 27.6
EASY-CHEESY VEGGIE OMELET BAKE
No time for prep work? This easy, cheesy omelet bake can be on the table in less than an hour, and can feed a crowd.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.
- Pour into 9-inch round pan sprayed with cooking spray.
- Bake 40 min. or until center is set.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
EASY CHEESY CHIP OMELETTE
An easy Spanish-style vegetarian omelette. It's made in one pan, which means less washing up too
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the grill to high. Heat the oil over a highish heat in a large frying pan. Throw in the chips and fry for 10 minutes, tossing occasionally, until they have completely defrosted and turned crispy and golden.
- Beat the eggs in a bowl with a third of the cheese and season with salt and pepper. Pour the eggs over the chips and lower the heat. Cook the eggs, rippling the sides into the middle every time they begin to set, until only the top and middle are runny. Scatter the remaining cheese over the top, then place the pan under the grill for 3-4 minutes, until the cheese is brown and bubbling and the eggs have souffléd up. Serve in wedges with lots of salad.
Nutrition Facts : Calories 482 calories, Fat 32 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.07 milligram of sodium
10 STEP EASY CHEESY OMELET
Make and share this 10 Step Easy Cheesy Omelet recipe from Food.com.
Provided by dramaqueenxo98
Categories Breakfast
Time 4m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl.
- Add anything else you would like in the omelet.
- Add the splash of milk and whisk until yolks are broken.
- Put the bowl in the microwave for 1 minute.(or longer depending on your watts).
- Check on the bowl every 30 seconds.
- Peel the string cheese.
- Take out the bowl and put the omelet on a plate.
- Sprinkle on the cheese and put in the microwave for 30 seconds so cheese can melt.
- Take out plate and drizzle on ketchup, hot sauce, or salsa.
- ENJOY!
Nutrition Facts : Calories 176.4, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 309.3, Carbohydrate 8, Fiber 1.3, Sugar 6, Protein 13.5
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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
Servings 1Total Time 10 minsCategory BreakfastCalories 249 per serving
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.Place a small non-stick frying pan on a low heat to warm up.Grate the cheese onto a board and set aside.Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.Using a spatula, ease around the edges of the omelette, then fold it over in half.When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.
- Delicious with a tomato salad and wholemeal bread.PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA).
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