Nyama Na Irio Steak And Irio Kenya Recipes

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NYAMA NA IRIO (STEAK AND IRIO) KENYA

Make and share this Nyama Na Irio (Steak and Irio) Kenya recipe from Food.com.

Provided by ElaineAnn

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Nyama Na Irio (Steak and Irio) Kenya image

Steps:

  • Mix together mashed potatoes with corn, peas, butter, salt and pepper.
  • Sauté meat in oil until browned.
  • Remove steak and add flour to the oil. Make a light brown roux.
  • Add beef broth and simmer for 5 minutes.
  • Place a mound of potatoes on the plate, cover with steak and gravy.

12 ounces peas
12 ounces corn
4 cups mashed potatoes
3 tablespoons butter
salt and pepper
3 lbs beef tenderloin, cubed
3 tablespoons olive oil
6 tablespoons flour
2 cups beef broth

IRIO (KENYA)

Native to Kenya, this mash combines potatoes with watercress, peas and corn. Easy to prepare and delicious.

Provided by justcallmetoni

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Irio (Kenya) image

Steps:

  • Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
  • Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
  • Season the mash with butter, salt and pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 187.2, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 345.6, Carbohydrate 38.4, Fiber 5, Sugar 3.6, Protein 4.9

6 white potatoes
1 tablespoon watercress, chopped
1 cup cooked peas (either fresh or frozen will work)
1 cup cooked corn (either fresh or frozen will work)
1 -2 tablespoon butter (I use light myself)
salt and pepper

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