100 Spelt Bread Bread Machine Recipes
HONEY SPELT BREAD MACHINE BREAD
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.
Provided by lisamagiera
Categories Yeast Breads
Time 3h10m
Yield 18 slices, 18 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your machine in the listed order.
- Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
PERFECT BREAD MACHINE SPELT BREAD
My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)
Provided by Chef UK
Categories Yeast Breads
Time 4h5m
Yield 1 loaf of c12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
- Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
- NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
SOFTEST EVER BREAD MACHINE 100% SPELT BREAD
Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour is not included in the nutrition table. It appears Food.com does not have spelt flour in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h20m
Yield 1 1/2 lb. loaf, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the loaf pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the loaf pan.
- Select the Rapid Bake, Light Crust setting, and press Start.
- Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
- My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
- When baked, the internal temperature should be between 190°F and 200°F.
- When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.
Nutrition Facts : Calories 30.2, Fat 2.8, SaturatedFat 0.4, Sodium 116.8, Carbohydrate 1.4, Fiber 0.1, Sugar 1.3, Protein 0.2
SPELT BREAD (BREAD MACHINE)
This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.
Provided by Barb G.
Categories Yeast Breads
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in pan of bread machine in order recommended by manufacturer.
- I used the cycle for white bread,Quick or Rapid,& light crust. My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
- Note: I did have to add a little more milk when it was mixing.
Nutrition Facts : Calories 36.1, Fat 2.3, SaturatedFat 0.2, Sodium 165.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.9
SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
BREAD MACHINE WHOLE SPELT BREAD
Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially on a winter evening. It's easy to add seeds or nuts as you like (I did) and what I love is that it's kneaded in the bread machine. Use as the bread for a Reuben sandwich. Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch. Add some beef bacon if you don't mind mixing meat and dairy for a 5 star sandwich. I'll tweak it as I find better methods, but for now enjoy this as-is. I used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion. The husband gives it 5 stars :D
Provided by WuhanNoodle
Categories Yeast Breads
Time 3h5m
Yield 12 Slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Insert all items into bread machine starting with the first listed ingredient and ending with the yeast or seeds/nuts. Keep the extra spelt for kneading it into the loaf shape of your choice.
- Set machine to dough cycle (1.5 hours for me).
- When it finishes, powder your hands with the extra spelt flour and grab the dough.
- Shape it into a loaf shape, using extra spelt as necessary to shape.
- Place in a greased loaf pan.
- Turn your oven to the lowest temperature for two minutes. Then shut it off and place your loaf in there.
- Let rise for about 35 minutes. It'll maybe not look too tall, but don't worry. It should have at least grown by 50%.
- Turn oven on to 375 degrees. Bake for 35 minutes (don't worry about preheat time. Those 8 minutes are included when I did it).
- Bread should be pretty much done, but let it slide out of loaf pan and cook on wire rack in oven for 10 more minutes at 300 degrees.
- When done, let it cool for ten minutes. You can avoid the urge to start eating by getting coffee going.
- Enjoy, with or without coffee.
Nutrition Facts : Calories 83.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 426.8, Carbohydrate 12.4, Fiber 0.3, Sugar 11.8, Protein 0.5
BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. It's a great recipe to experiment with. I've found that the nutrient-rich bread itself is rather filling, so the loaf lasts somewhat longer than expected.
Provided by mmmm_gin
Categories Breads
Time 1h45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
- Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
- Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
- Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
- OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
- Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
- Bake at 350 degrees for 30-40 minutes or until golden brown.
- BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
- Bake on shortest cycle (NOT quick bread cycle).
- If loaf falls and craters during baking cylce, decrease water slightly next time.
Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.5, Sodium 292.2, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.4
BREAD MACHINE SPELT BREAD
Make and share this Bread Machine Spelt Bread recipe from Food.com.
Provided by Starfire aka Wendy
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
- Mine uses a total of 2 1/2 hours to mix, let rise & bake.
- Original recipe yield: 1 -1 1/2 pound loaf.
Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2
More about "100 spelt bread bread machine recipes"
WHOLE-GRAIN SPELT BREAD RECIPE FOR BREAD MACHINES / …
Web Sep 12, 2021 Preheat your oven to 350ºF. Bake the bread for 30 to 35 minutes, or until golden and the loaf sounds hollow when thumped on …
From godairyfree.org
4/5 (2)Total Time 45 minsCategory BreakfastCalories 140 per serving
From godairyfree.org
4/5 (2)Total Time 45 minsCategory BreakfastCalories 140 per serving
10 BEST BREAD MACHINE SPELT FLOUR RECIPES | YUMMLY
Web Jun 14, 2023 spelt flour, egg, rye flakes, salt, molasses, raw almonds, baking soda and 11 more Chestnut Spice Cake with Chocolate Glaze Ananás e Hortelã cloves, eggs, butter, dark chocolate, ground ginger, …
From yummly.com
From yummly.com
SPELT BREAD RECIPE FOR A BREAD MACHINE - ELIZABETH …
Web Mar 7, 2017 Here’s an easy spelt bread recipe that should work in most standard breadmakers. Use the cycle for “white bread with fresh milk or liquid.” 1 lb. loaf Spelt Bread 1 cup water 2 Tbs. vegetable oil 3 Tbs. …
From elizabethyarnell.com
From elizabethyarnell.com
100% SPELT BREAD - BAKED AND CHURNED
Web Feb 18, 2019 Proofing. Preheat oven to 200F. Once it is up to temperature turn it off. Place the dough in an oiled ovensafe dough and let proof in the warm oven for about an hour. (Should double or more) Punch the dough …
From bakedandchurned.com
From bakedandchurned.com
SPELT BREAD RECIPE | BREAD MACHINE RECIPES
Web Dec 2, 2020 Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time until it …
From breadmachinediva.com
From breadmachinediva.com
MAKING WHOLEMEAL SPELT BREAD IN BREAD MACHINE
Web Jul 9, 2022 Preheat the oven to the temperature stated in the recipe. Place the ingredients in the bread machine pan, according to the recipe instructions. Set the timer in your …
From breadmach.com
From breadmach.com
SPELT BREAD | BREAD MACHINE RECIPES
Web BreadMachineDiva.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn …
From breadmachinediva.com
From breadmachinediva.com
100% SPELT BREAD | BREAD MACHINE RECIPES - BREAD MAKER MACHINES
Web Jul 13, 2017 1 cup of water (110° F./43° C.) 1 ½ tsps. Salt ½ tsp. Lecithin 3 tbsp. Dry milk powder 1 ½ tsps. Honey or pure maple syrup 1 ½ tsps. vegetable oil 3 cups of spelt flour …
From breadmakermachines.com
From breadmakermachines.com
BREAD MACHINE SPROUTED GRAIN BREAD - ONE DEGREE ORGANICS
Web Add ingredients to bread machine bowl in order given. Follow the machine’s instructions for baking. Makes one 1.5 pound loaf. Allow to cool before slicing. Bread Machine …
From onedegreeorganics.com
From onedegreeorganics.com
SPELT BREAD MACHINE RECIPE - JODY'S BAKERY
Web Plain spelt bread: This is a simple and basic spelt bread recipe that uses spelt flour, water, yeast, and salt. It has a mild, nutty flavor and a soft texture. Spelt and honey …
From jodysbakery.com
From jodysbakery.com
100% SPELT BREAD RECIPE - BIRCH WOOD KITCHEN
Web 1 Cup of Water (110deg F./43deg C.) 1 1/2 tsps. Salt 1/2 tsp. Lecithin 3 tbsp. Dry powder of milk 1 1/2 tsps. Pure maple syrup or honey 1 1/2 tsps. vegetable oil Three cups of spelt …
From birchwoodkitchen.com
From birchwoodkitchen.com
PANASONIC BREAD MAKER RECIPE - SHARPHAM PARK
Web Aug 25, 2017 This recipe has been developed in a Panasonic Breadmaking machine. The recipe should be made exactly as follows and makes delicious very well risen bread …
From sharphampark.com
From sharphampark.com
SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
Web Mar 30, 2020 An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. You're just over two hours away from homemade bread, and …
From occasionallyeggs.com
From occasionallyeggs.com
CHEESE BREAD (NO KNEAD!) - RECIPETIN EATS
Web Jun 16, 2023 2. Shaping and cheesing. This section is wordy. But in practice, it’s straight forward. You’ll see in the recipe video! Pre-heat pot – 30 minutes before the dough is …
From recipetineats.com
From recipetineats.com
EASY SPELT BREAD RECIPE | TWO SPOONS
Web Dec 1, 2022 SF Spelt Bread Recipe 5 from 1 vote Made with 100% spelt flour, this spelt bread recipe is light and fluffy. Soft and perfect sandwich bread. Just 7 simple …
From twospoons.ca
From twospoons.ca
You'll also love