11 Layer Salad Or Just How Many Layers Do You Want Recipes

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SEVEN LAYER SALAD

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



Seven Layer Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

11 LAYER SALAD

I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!

Provided by Melly2

Categories     Lunch/Snacks

Time 35m

Yield 6-10 serving(s)

Number Of Ingredients 12



11 Layer Salad image

Steps:

  • Cook, drain, and crumble bacon.
  • Mix mayonnaise and sugar until blended; set aside.
  • Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
  • In large 9x13-inch pan begin making your layers.
  • Start with half of the lettuce.
  • Layer with half of the mayonnaise mixture.
  • Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
  • Repeat this layering process one more time.
  • Top with cherry tomatoes cut in half.
  • Sprinkle with Italian seasoning.
  • Allow to set and cool in refrigerator before serving.

2 (6 -9 ounce) bags fancy lettuce (I use one bag American blend and one bag of fancy lettuce like romaine or even spinach works great)
1 lb bacon (cooked and crumbled)
1 small red onion (diced, can substitute green onions if desired)
0.5 (12 -16 ounce) bag frozen peas (thawed)
1 small green pepper (diced)
2 cups fresh cauliflower (cut into bite size pieces)
2 cups fresh broccoli (cut into bite size pieces)
1 cup fresh mushrooms (sliced)
cherry tomatoes
1 tablespoon italian seasoning
3 cups mayonnaise or 3 cups Miracle Whip
2/3 cup sugar

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