12 Layer Taco Dip Recipes

Steps:

• In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
• In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
• Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Steps:

• In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Steps:

• In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

Steps:

• 1. Spread the refried beans on the bottom of a 9 inch springform pan. Combine sour cream and taco seasoning and spread half over beans. Set aside the remaining cup for 9th layer.Scatter tomatoes over top of sour cream. Scatter avocados over tomatoes. Sprinkle 2 cups of cheese on top of avocados.Scatter scallions on top of cheese.Scatter black olives on top of scallions. Spoon chilis on top of olives Spread remaining sour cream mixture over top of chilis. Scatter remaining cheese on top of sour cream. Scatter lettuce over top of cheese. Scatter cilantro leaves over lettuce.
• 2. Cover with plastic and refrigerate for at least 1 hour. This is the order to layer: 1. refried Beans. 2. 1/2 sour cream mixture 3. tomatoes 4. avocados 5. 2 cups of cheese 6. scallions 7. black olives 8. chilis 9. remaining sour cream mixture 10. remaining cheese 11. lettuce 12. cilantro