PINEAPPLE CHEESECAKE SQUARES
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Provided by SUZYL
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
- While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
- Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g
PINEAPPLE DESSERT SQUARES
Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine butter and sugar. Combine flour and baking powder; add to butter mixture. Add egg; mix until well blended and crumbly. Add milk and blend until dough forms a soft ball., Pat dough onto bottom and 1-1/2 in. up sides of a greased 13-in. x 9-in. baking dish. Place pineapple in a sieve over a 4-cup glass measure; press with the back of a spoon to squeeze dry. Spread pineapple evenly over bottom crust, reserving juice in glass measure; set aside., In a large bowl, beat the cream cheese, sugar and flour. Add the egg yolks, lemon juice and vanilla; mix well. Add enough milk to reserved pineapple juice to measure 2-1/2 cups. Stir milk mixture into cream cheese mixture until well combined., In a large bowl, beat egg whites on high until stiff. Fold filling mixture into egg whites. Gently pour into crust. Sprinkle with cinnamon. , Bake at 325° for 55 minutes or until filling is set. Cool completely on wire rack. Chill until serving.
Nutrition Facts :
PINEAPPLE CHEESECAKE SQUARES
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners
Provided by MA in Florida
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
- Put the rest in 2 quart oblong pan and press down on bottom and sides.
- Blend together cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add lemon juice and vanilla.
- Pour over crumb crust.
- Bake at 350°F degrees for 30 minute.
- Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
- When cake comes out of oven cover cake with the pineapple sour cream mixture.
- Sprinkle top with reserved crumb mixture.
- Bake another 5-10 minute.
- Refrigerate when cool.
PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
PINEAPPLE CHEESECAKE SQUARES
Make and share this Pineapple Cheesecake Squares recipe from Food.com.
Provided by babygirl65
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- First bake crust.
- Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
- Press crust into bottom of 13 x 9 greased baking pan.
- Bake at 350 for 20 minutes.
- Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
- Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
- Cool completely.
- Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
- Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
- Spread carefully over dessert.
- Cover loosely and refrigerate until firm, about 4 hours.
- Cut into squares.
PINEAPPLE CHEESECAKE SQUARES
Make and share this Pineapple Cheesecake Squares recipe from Food.com.
Provided by Jennifer Dawn
Categories Bar Cookie
Time 1h
Yield 20 squares
Number Of Ingredients 10
Steps:
- Crust.
- Mix graham crumbs and melted butter - press into 9 x 9 pan and bake aat 350 F for 10 minutes.
- Filling.
- Beat cream cheese until smooth.
- Beat in 1/2 cup sugar and eggs.
- Stir in 2/3 cup pinaeapple juice.
- Pour mixture over warm crust.
- Bake for approximately 20 minutes or until set.
- Cool completely.
- Mix flour and 1/4 cup sugar in a 2 qt saucepan.
- Stir in 1 cup reserved juice from drained pineapple.
- Heat to boiling over medium heat, stirring constantly for 1 minute.
- Cool.
- Add crushed pineapple.
- Beat whipping cream until stiff.
- Fold cream into pineapple mixture.
- Spread over bake layer.
- Cover loosely and refrigerate for several hours.
- Cut into squares when well chilled.
- Fold into.
Nutrition Facts : Calories 212.5, Fat 15.1, SaturatedFat 9.1, Cholesterol 64.9, Sodium 139.2, Carbohydrate 16.9, Fiber 0.3, Sugar 12, Protein 3.3
PINEAPPLE CHEESECAKE SQUARES
This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the filling. Its used in 2 different steps. Cook time includes chilling time
Provided by Aimchick
Categories Cheesecake
Time 5h25m
Yield 15 squares
Number Of Ingredients 12
Steps:
- For the crust:.
- Heat oven to 350.
- Mix all crust ingredients with a fork and press into 9x13" pan.
- Bake 15 to 20 minutes or until set.
- For The Filling:.
- In a bowl beat cream cheese until smooth and fluffy.
- Beat in 1/2 cup sugar and the eggs.
- Stir in 2/3 pineapple juice.
- Pour over hot crust and bake about 20 minutes or until middle is set.
- Cool completely.
- In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
- Heat to a boil over medium heat, stir for 1 minute.
- Remove from heat and fold in pineapple.
- Cool Completely.
- Beat whipping cream in a chilled bowl until stiff.
- Fold in the cooled pineapple mixture.
- Spread carefully over top of cream cheese and crust.
- cover and chill for 4 hours.
- cut into squares.
Nutrition Facts : Calories 289.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 52.3, Sodium 248.9, Carbohydrate 38.4, Fiber 1.4, Sugar 20.9, Protein 8.4
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4.5/5 (21)Total Time 2 hrs 30 minsCategory DessertCalories 190 per serving
- Heat oven to 375°F. Spray bottom only of 13x9-inch pan with cooking spray. Unroll dough sheet, and press in bottom of pan. Bake 11 to 13 minutes or until light golden brown and baked through. Remove from oven to cooling rack; cool 10 minutes. Reduce oven temperature to 325°F.
- In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Add eggs, 1 at a time, beating until just blended. Add 1/3 cup of the reserved pineapple juice to cream cheese mixture; beat until mixed well. Finely chop 1/2 cup of the pineapple tidbits, and stir into cream cheese mixture. Cover and refrigerate any remaining pineapple tidbits for serving. Spread filling evenly over baked crust. Bake 25 to 30 minutes or until filling is set; cool 30 minutes on cooling rack. Refrigerate about 1 hour or until cooled completely.
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- To serve, cut bars into 6 rows by 4 rows. Drizzle cooled brown sugar glaze on top of cheesecake bars, and top with remaining pineapple tidbits. Garnish with whipped topping and maraschino cherry.
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