15 Minute Stroganoff Recipes
EASY 15-MINUTE BEEF STROGANOFF
Make and share this Easy 15-Minute Beef Stroganoff recipe from Food.com.
Provided by RMess
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from meat and reserve.
- Cut meat diagonally in very thin strips.
- Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
- Remove trimmings.
- Brown meat.
- Add 2/3 cup water and mushrooms.
- Stir in soup mix.
- Heat to boiling.
- Blend sour cream and flour.
- Add to hot mixture.
- Cook and stir until mixture thickens.
- Sauce will be thin.
- Serve over rice or noodles.
15 MINUTE STROGANOFF
I got this recipe out of a newspaper when I first married, over 20 years ago. It's been one of our favorite meals and really is quick, easy and good tasting.
Provided by maddy331
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from meat and slice into thin strips.
- Heat butter in skillet and brown meat.
- Add water and mushrooms.
- Stir in soup mix and heat to boiling.
- Blend sour cream and flour and add to hot mixture.
- Stir until mixture thickens a little.
- Serve over hot buttered noodles.
- The original recipe called for a 3 oz.
- can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
- If need be, add a tablespoon or 2 of water if the sauce is too thick.
Nutrition Facts : Calories 392.4, Fat 23.1, SaturatedFat 12.8, Cholesterol 105.7, Sodium 919.9, Carbohydrate 15.1, Fiber 1.9, Sugar 3.9, Protein 32.4
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