SHRIMP & CRAB PIZZA
When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
CRAB AND PINEAPPLE PIZZA
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Provided by REDCYNERGY
Categories Main Dish Crab
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
- Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
- Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 42.5 g, Cholesterol 53.3 mg, Fat 8 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 3.3 g, Sodium 854.4 mg, Sugar 8.8 g
CRAB AND PINEAPPLE PIZZA
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Provided by REDCYNERGY
Categories Main Dish Crab
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
- Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
- Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 42.5 g, Cholesterol 53.3 mg, Fat 8 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 3.3 g, Sodium 854.4 mg, Sugar 8.8 g
CRAB AND PINEAPPLE PIZZA
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Provided by REDCYNERGY
Categories Main Dish Crab
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.
- Spread both cans of dough out to cover the prepared pan, sealing any seams. Spread a thin layer of pizza sauce over the crust, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces.
- Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 42.5 g, Cholesterol 53.3 mg, Fat 8 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 3.3 g, Sodium 854.4 mg, Sugar 8.8 g
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