15 Minute Wonton Soup Recipes
15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY
Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!
Provided by Andrew Pollock
Categories Dinner
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring the chicken stock to a boil over high heat.
- Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
- Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
15 MINUTE WONTON SOUP
Make and share this 15 Minute Wonton Soup recipe from Food.com.
Provided by GuavaJelli
Categories One Dish Meal
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Bring broth to rolling boil on High.
- 2. Add tofu and veggies, cook 3-5 minutes.
- 3. Reduce heat to medium.
- 4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
- 5. Serve with a drizzle of chili and sesame oils, if desired.
Nutrition Facts : Calories 25.8, Fat 1.1, SaturatedFat 0.2, Sodium 23.1, Carbohydrate 2.2, Fiber 0.7, Sugar 0.9, Protein 2.6
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