15 Minutes Oatmeal Rice Cooker Recipes

RICE COOKER OATS

It's done in a rice cooker rather than the stove.

Provided by rachel gillespie

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Rice Cooker Oats image

Steps:

Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g

Ingredients

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

15 MINUTES OATMEAL (RICE COOKER)

my own version of oatmeal cooked in the rice cooker. all it takes is only 15 minutes of your time :)

Provided by gaiia

Categories Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

15 Minutes Oatmeal (Rice Cooker) image

Steps:

Place all of the ingredients in the rice cooker.
Stir the mixture.
Turn the rice cooker on.
Wait for around 15 minutes (mine was cooked well within only 15 minutes!). Otherwise, wait for approximately 10 minutes.
Serve warm :).

Nutrition Facts : Calories 651.7, Fat 14.2, SaturatedFat 6.5, Cholesterol 34.2, Sodium 288.8, Carbohydrate 113.9, Fiber 8.3, Sugar 48.4, Protein 18.8

Ingredients

1 cup quick oats (can be substituted with steel-cut oats but cooking time will be slightly longer)
1 cup water
1 cup milk
1 pinch salt
1 tablespoon sugar
2 tablespoons honey
1 teaspoon vanilla
5 tablespoons of your desired dried fruits (raisins, sultanas, apricots, dates)

RICE COOKER STEEL-CUT OATS

The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.

Provided by Genevieve Ko

Categories breakfast, brunch, grains and rice, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 4

Rice Cooker Steel-Cut Oats image

Steps:

Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Savory toppings: sautéed or roasted vegetables; crisped bacon, sausage or ham; flaked smoked fish; cooked eggs; kimchi; pickles; nori; roasted salted nuts or seeds; avocado; fresh tomatoes; fresh greens or herbs
Sweet toppings: toasted nuts or seeds; dried fruit; fresh fruit; maple syrup; brown sugar; honey; jam; fruit compotes; milk or cream; nut butters

OATMEAL COOKED IN A RICE COOKER

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

Provided by Jenny Sanders

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

Oatmeal Cooked in a Rice Cooker image

Steps:

Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.

Nutrition Facts : Calories 271.7, Fat 3.6, SaturatedFat 0.6, Sodium 92.2, Carbohydrate 55.7, Fiber 7.5, Sugar 14.8, Protein 8

Ingredients

1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

CREAMY BREAKFAST OATMEAL (RICE COOKER)

This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.

Provided by duonyte

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Creamy Breakfast Oatmeal (Rice Cooker) image

Steps:

Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.

Ingredients

2/3 cup steel cut oats
1 2/3 cups milk
1 teaspoon pure vanilla extract
1 1/4 teaspoons ground cinnamon
1 pinch fine sea salt
2 tablespoons pure maple syrup
1/2 cup chopped dates

RICE COOKER STEEL CUT OATMEAL

Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.

Provided by PA Cindy

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Rice Cooker Steel Cut Oatmeal image

Steps:

Place ingredients into the Rice cooker pot.
Press cook. Oatmeal with be ready in 10-15 minutes.
Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

Ingredients

3/4 cup steel cut oats
2 cups water
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
2 tablespoons raisins

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15 Minutes Oatmeal Rice Cooker Recipes

RICE COOKER OATS

It's done in a rice cooker rather than the stove.

15 MINUTES OATMEAL (RICE COOKER)

my own version of oatmeal cooked in the rice cooker. all it takes is only 15 minutes of your time :)

RICE COOKER STEEL-CUT OATS

OATMEAL COOKED IN A RICE COOKER

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

CREAMY BREAKFAST OATMEAL (RICE COOKER)

RICE COOKER STEEL CUT OATMEAL

Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.

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