16 Hour Pulled Pork Recipes
16 HOUR PULLED PORK
Make and share this 16 Hour Pulled Pork recipe from Food.com.
Provided by I Love Barbershop
Categories One Dish Meal
Time 16h10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Slice one onion and cover the bottom of the crockpot with it.
- Put the roast on top of the onions. Slice the other onion and put it on top of the roast. Pour the ginger ale inches Cover and cook on LOW for 12 hours.
- Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
- Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 4 hours on LOW.
Nutrition Facts : Calories 388.2, Fat 24.6, SaturatedFat 8.4, Cholesterol 99.8, Sodium 476.4, Carbohydrate 10.3, Fiber 0.9, Sugar 4.7, Protein 29.4
EASY, SUPER-DELICIOUS, 16-HOUR, SMOKY BRISKET
This is a recipe I got from a cousin after having it at a family gathering this summer. Yes, it really cooks for 16 hours! It was brought to the gathering frozen, then thawed and heated in the micro. Some ate it plain, others made wraps with flour tortillas, sour cream, lettuce, purple onion and cheese, etc. I even made a "gravy sandwich" by just soaking some bread in the juices. Really, really great! I haven't made it myself yet, but next time I need a big meat course for a group I'm going to make this for sure! YUM! Number of servings will vary depending on how served, adults vs kids, etc, but it will make 15-20 wraps easily.
Provided by nanpie
Categories Meat
Time 16h10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200(yes, 200).
- Rub garlic pepper into meat on all sides.
- Place meat in foil-lined roasting pan.
- Pour in chicken broth and liquid smoke.
- Close and seal foil over top of meat like an envelope.
- Cook at 200 for 16 hours.
Nutrition Facts : Calories 570.6, Fat 48.3, SaturatedFat 19.4, Cholesterol 132.4, Sodium 205.2, Carbohydrate 0.1, Sugar 0.1, Protein 31.3
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