18th Century Recipes For Onion Pie And French Canadian Pea Soup
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.
Provided by Eva99
Categories Canadian
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort peas; place in a large pot, bring to a boil.
- Remove from heat and let sit for 1 hour.
- Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
- Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
- Remove salt pork; chop and return to soup.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7
More about "18th century recipes for onion pie and french canadian pea soup"
TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A …
Web Mar 28, 2011 Instructions. In a very large heavy-bottomed pot set over medium-high heat, sweat the onions and carrots in butter for 5-7 minute, or until onions are soft and translucent. Stir in water, split peas, ham hock, …
From crumbblog.com
From crumbblog.com
RECIPES A TO Z | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
Web 10-Minute Green Gazpacho and Smoky Quesadilla. 10-Minute Ham, White Bean and Kale Salad. 10-Minute Ice Cream Pops. 10-Minute White Bean Soup with Toasted Cheese …
From foodnetwork.com
From foodnetwork.com
18TH CENTURY COOKING | SAVORING THE PAST
Web Nov 25, 2021 Barley Gruel. Posted on August 1, 2016 by Jennifer Stanley. This recipe for Barley Gruel comes from John Knots 1724 cookbook called “The Cooks and …
From savoringthepast.net
From savoringthepast.net
18TH CENTURY VEGETABLE RECIPES - COOKEATSHARE
Web 18th Century recipes for Onion Pie and French Canadian Pea ... 18th Century recipes for Onion Pie and French Canadian Pea Soup ... We even carried on with 18th …
From cookeatshare.com
From cookeatshare.com
FRENCH CANADIAN PEA SOUP RECIPE - RECIPELAND.COM
Web Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a …
From recipeland.com
From recipeland.com
POOR FOLKS ONION PIE FROM THE 18TH CENTURY | DUSTY OLD THING
Web Poor Folks Onion Pie from the 18th Century The recipe comes from a vegetarian cookbook of the era. Rose Heichelbech Have you ever had an onion pie? Apparently …
From dustyoldthing.com
From dustyoldthing.com
KIN FOOD, 18TH CENTURY ONION PIE AND PEA SOUP
Web For the French Canadian Pea Soup: Soak peas overnight and drain. Put all ingredients into the pot. Bring to a boil for 2 minutes. Remove and let stand 1 hour. Put back onto the …
From kinfood.tumblr.com
From kinfood.tumblr.com
POOR FOLKS ONION PIE FROM THE 18TH CENTURY | 12 TOMATOES
Web From the 1767 cookbook, Primitive Cookery, comes an unusual onion pie recipe, which also includes apples and eggs. In fact, most of the recipes in the book are vegetarian …
From 12tomatoes.com
From 12tomatoes.com
RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …
Web Oct 11, 2022 Making the perfect 18th Century recipes for Onion Pie and French Canadian Pea Soup should only take approximately 2 hr 23 min . It's considered an
From underspicycrab.com
From underspicycrab.com
RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …
Web Oct 1, 2022 18th Century recipes for Onion Pie and French Canadian Pea Soup Popular Ingredients Yeast dough, for crust homemade or store bought 4 cups diced …
From marliave.com
From marliave.com
18TH CENTURY RECIPES FOR ONION PIE AND FRENCH CANADIAN PEA SOUP
Web Jan 14, 2015 For the French Canadian Pea Soup: Soak peas overnight and drain. Put all ingredients into the pot. Bring to a boil for 2 minutes. Remove and let stand 1 hour. Put …
From recipenet.org
From recipenet.org
18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …
Web Yeast dough, for crust homemade or store bought: 4 cups diced onions: 3 tablespoons butter or safflower oil: 2/3 cup diced slab bacon: 4 large eggs
From alicerecipes.com
From alicerecipes.com
RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …
Web Sep 30, 2022 18th Century recipes for Onion Pie and French Canadian Pea Soup Ingredients Yeast dough, for crust homemade or store bought 4 cups diced onions 3 …
From pochesmarket.com
From pochesmarket.com
RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …
Web Oct 2, 2022 Ingredients for 18th Century recipes for Onion Pie and French Canadian Pea Soup Yeast dough, for crust homemade or store bought 4 cups diced onions 3 …
From dawnsrecipes.com
From dawnsrecipes.com
18TH CENTURY BREAKFAST RECIPES - COOKEATSHARE
Web Recipe Courtesy the American Century Cookbook. Ingredients: Cheese, Cheddar, Dairy, ... 18th Century recipes for Onion Pie and French Canadian Pea Soup ... Daily Non …
From cookeatshare.com
From cookeatshare.com
BEST CANADIAN FRENCH ONION SOUP RECIPES
Web Steps: In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring …
From alicerecipes.com
From alicerecipes.com
THE HISTORY OF PEA SOUP IN CANADA - CANADIAN FOOD FOCUS
Web In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, around 15 …
From canadianfoodfocus.org
From canadianfoodfocus.org
FRENCH ONION SHEPHERD'S PIE RECIPE - THESE OLD COOKBOOKS
Web Aug 4, 2019 Prepare a 11 x 7 inch or (13 x 9 inch) dish by spraying with nonstick cooking spray. Preheat the oven to 350 degrees F. Brown ground beef and onions; drain excess …
From theseoldcookbooks.com
From theseoldcookbooks.com
18TH CENTURY RECIPES FOR ONION PIE AND FRENCH CANADIAN …
Web Ingredients Onion Pie: Yeast dough, for crust homemade or store bought; 4 cups diced onions; 3 tablespoons butter or safflower oil; 2/3 cup diced slab bacon
From recipebridge.com
From recipebridge.com
You'll also love
