1906 Mock Honey Recipes
1906 MOCK HONEY
this recipe is from "secrets of the old-timey cooks" but it looks like something appropriate for this site.
Provided by Abe ray
Categories Sauces
Time 1h1m
Yield 4 cups, 23 serving(s)
Number Of Ingredients 5
Steps:
- put all ingredients into a pot
- turn stove to medium if you have that setting otherwise set to low.
- cook until smooth stirring the mixture as much as possible.
Nutrition Facts : Calories 125.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 47.4, Sodium 40.6, Carbohydrate 20.1, Sugar 19.9, Protein 1.1
HOMEMADE HONEY CANDY
Yield 48
Number Of Ingredients 4
Steps:
- Combine the first 3 ingredients and cook slowly on medium heat until it forms a hard ball when you drop it into ice water. It took me about an hour. As the mixture gets close to being done, the bubbles from the boil will get a lot smaller and closer together. Pour the mixture onto a buttered cooking sheet. When cooled, pull with buttered hands. Stretch, twist and pull until firm (this is the fun part! ;)) and then form into long ropes and place on waxed paper. Cut into bite size pieces. If you want, you can roll them in powdered sugar and wrap them in wax paper.
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