2 Hour Buns Rolls Recipes

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Steps:

• Mix all ingredients together in a large bowl and let sit for 1 hour.
• Add enough flour to handle, make into balls and put in greased baking dish.
• Let rise 1 more hour.
• Bake at 350 degrees for about 20 minutes.

Steps:

• Mix yeast well with first 4 cups flour.
• In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
• Cover and let rise 15 minutes and punch down.
• Let rise again for 10 minutes and then form buns, placing on cookie sheets.
• Let rise in warm place (in the oven with the light on) for 30 minutes.
• Bake 15 minutes at 375°F.

Steps:

• Combine first 5 ingredients.
• Add eggs and add enough flour to make a soft dough.
• Pat with oil.
• Let rise 15 minutes and punch down every 15 minutes to make an hour.
• After the hour form into buns, and place on greased pans.
• Let rise another hour, and bake at 350 degrees for 20 minutes.

Steps:

• Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
• Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
• Knead in approximately 3 cups more flour.
• Let dough rise till double (approximately 2 hours).
• Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
• Bake buns at 350°F for approximately 20 minutes.
• For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.

Steps:

• Dissolve 1/2 sugar in warm water add yeast and let dissolve.
• Beat Eggs in the other 1/2 of the sugar and oil until foamy.
• add Flour and salt knead well.
• let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.

Steps:

• In large bowl, cream sugar and shortening. Add eggs and beat well. Add boiling water and mix together. In a small bowl, dissolve yeast in warm water. Add to egg mixture. Stir in salt and flour. Knead thoroughly.
• Take dough out of bowl & spray bowl with vegetable oil spray - also spray some plastic wrap or the large bowl's lid to prevent sticking. Cover. Place in warm area for 1 hour to let rise.
• Shape into buns or rolls. (I make cinnamon rolls by rolling out the dough flat - butter the dough with softened butter, sprinkle with cinnamon and sugar. Roll up the long way. Using a piece of thread, cut into rolls.)
• Put on greased cookie sheets about 2 inches apart (I get about 3 across and 4 down) - cover with towels and let rise another 1 hour.
• Bake in a 400 degree F oven for approximately 15 minutes - or until light golden brown.