Pineapple Chicken Wings Recipes

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PINEAPPLE CHICKEN WINGS

Pineapple Chicken Wings are a must-have for any game-day party. The hit of pineapple flavor in Pineapple Chicken Wings will have everybody cheering.

Provided by My Food and Family

Categories     Chicken

Time 1h15m

Yield 12 servings

Number Of Ingredients 3



Pineapple Chicken Wings image

Steps:

  • Heat oven to 400°F.
  • Place wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
  • Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
  • Bake 30 min. or until chicken is done and sauce is thickened.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 11 g

2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 cup KRAFT Original Barbecue Sauce

EASY PINEAPPLE CHICKEN

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Provided by Natasha

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 40m

Yield 4

Number Of Ingredients 9



Easy Pineapple Chicken image

Steps:

  • Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
  • Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
  • Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g

3 tablespoons soy sauce
3 tablespoons olive oil, divided
½ teaspoon paprika
salt to taste
1 pound boneless, skinless chicken breast, cut into strips
1 red bell pepper, cubed
1 bunch scallions, trimmed and sliced into 1/2-inch lengths
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch

SO EASY PINEAPPLE CHICKEN WINGS

I have been gathering my superbowl recipes today and wanted to share this and a few others. You can prepare this the day before and refrigerate it and just throw it in the oven to cook the next day...serve as an appetizer for about 14 people or dinner serve with a nice dish, should be plenty for 4-6 adults. You can add your...

Provided by Chris T.

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 3



SO EASY PINEAPPLE CHICKEN WINGS image

Steps:

  • 1. Heat oven to 400
  • 2. PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min. I always line my pan with parchment paper for easy clean-up.
  • 3. DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
  • 4. BAKE 30 min. or until chicken is done and sauce is thickened.

2 1/2-3lbs of wings split and remove tip.
2 can(s) pineapple tidbits in juice(8oz each) i have used crushed as well and sometimes just use 1 can if that is all i have
1 c barbeque sauce(i like kraft honey bbq or original bbq sauce but if you like it bolder than use what you like)

PINEAPPLE CHICKEN WINGS

This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings!

Provided by Dine Dish

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 3



Pineapple Chicken Wings image

Steps:

  • Preheat oven to 400 degrees.
  • Place chicken wing piecesin a greased 13x9 inch baking pan.
  • Bake 30 minutes.
  • Drain pineapple, reserving 1/4 cup juice.
  • Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
  • Bake 30 minutes more or until well browned and sauce is thickened.

2 1/2 lbs split chicken wings, tips removed
2 (8 ounce) cans pineapple tidbits
1 cup barbecue sauce

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