2 HOUR BUNS
Make and share this 2 Hour Buns recipe from Food.com.
Provided by vichelgren
Categories Breads
Time 2h15m
Yield 12 24, 2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve 1/2 sugar in warm water add yeast and let dissolve.
- Beat Eggs in the other 1/2 of the sugar and oil until foamy.
- add Flour and salt knead well.
- let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.
Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
SUPER EASY 2 HOUR HOMEMADE ROLLS
Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.
Provided by cherir
Categories Yeast Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl and let sit for 1 hour.
- Add enough flour to handle, make into balls and put in greased baking dish.
- Let rise 1 more hour.
- Bake at 350 degrees for about 20 minutes.
Nutrition Facts : Calories 315.6, Fat 6, SaturatedFat 1, Cholesterol 31, Sodium 1177.7, Carbohydrate 56.6, Fiber 2, Sugar 8.5, Protein 8
2 HOUR BUNS (ROLLS)
Steps:
- In large bowl, cream sugar and shortening. Add eggs and beat well. Add boiling water and mix together. In a small bowl, dissolve yeast in warm water. Add to egg mixture. Stir in salt and flour. Knead thoroughly.
- Take dough out of bowl & spray bowl with vegetable oil spray - also spray some plastic wrap or the large bowl's lid to prevent sticking. Cover. Place in warm area for 1 hour to let rise.
- Shape into buns or rolls. (I make cinnamon rolls by rolling out the dough flat - butter the dough with softened butter, sprinkle with cinnamon and sugar. Roll up the long way. Using a piece of thread, cut into rolls.)
- Put on greased cookie sheets about 2 inches apart (I get about 3 across and 4 down) - cover with towels and let rise another 1 hour.
- Bake in a 400 degree F oven for approximately 15 minutes - or until light golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
2 HOUR BUNS
These are delicious. I always make them for any holiday dinner.
Provided by Lori Foster
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven
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