Curly Dogs Recipes

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CURLY DOGS

Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Full Recipe: http://rhodesbread.com/recipes/view/1598

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 30m

Yield 4

Number Of Ingredients 2



Curly Dogs image

Steps:

  • Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments.
  • These curly dogs may also be cooked over hot coals at a summer cookout.

8 rhodes dinner rolls, thawed but still cold
1 (8 ounce) package hot dogs, 8 count

HOT DOG CURLY FRIES

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 16



Hot Dog Curly Fries image

Steps:

  • Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
  • Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
  • Mix the ketchup and jam together in a bowl and serve.
  • Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
  • Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.

One 8- to 10-count package hot dogs
Bacon Ketchup Dip, recipe follows
Creamy Sauerkraut Dip, recipe follows
Chicago Dog Dip, recipe follows
1/2 cup ketchup
1/4 cup bacon jam
1/2 cup mayonnaise
1/4 cup sauerkraut
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt
1/4 cup yellow mustard
1/4 cup relish, preferably Chicago relish
1/4 teaspoon celery salt
2 sport peppers, minced finely
1 Roma tomato, seeded and diced finely

NEW ORLEANS CURLY DOG

No special hot dogs are required to make this groovy New Orleans Curly Dog. Get out a beef frank, some cheese and a bun, and we'll show you how to do it!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3



New Orleans Curly Dog image

Steps:

  • Slice frank at 1/2-inch intervals, being careful to not cut all the way through frank. Place on microwaveable plate.
  • Microwave on HIGH 45 sec. or until frank is heated through and curled.
  • Place Singles on bottom half of bun; top with frank. Microwave 15 sec. or until Singles begins to melt. Cover with top of bun.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 13 g

1 OSCAR MAYER Beef Frank
1 KRAFT Singles
1 hamburger bun

CURLY DOGS

Categories     Bread     Appetizer     Bake

Yield 4 servings

Number Of Ingredients 2



CURLY DOGS image

Steps:

  • Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments. These curly dogs may also be cooked over hot coals at a summer cookout.

8 Rhodes™ Dinner Rolls, thawed but still cold
1 package hot dogs, 8 count

CURLY DOGS

Number Of Ingredients 2



Curly Dogs image

Steps:

  • Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F for 15-20 minutes or until golden brown. Serve immediately with desired condiments.These curly dogs may also be cooked over hot coals at a summer cookout.

Nutrition Facts : Nutritional Facts Serves

8 Rhodes Dinner Rolls , thawed but still cold
8 hot dogs (1 pkg)

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