2 Minute Mayonnaise Recipes

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EASY HOMEMADE MAYONNAISE

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Easy Homemade Mayonnaise image

Steps:

  • Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

2 MINUTE MAYONNAISE

A quick and easy mayonnaise that tastes so yummy! Can be used on top of salads or meat or mixed with the yolk to make devilled eggs it's endless!

Provided by oriana

Categories     Salad Dressings

Time 2m

Yield 8-10 depends on how you use it

Number Of Ingredients 4



2 Minute Mayonnaise image

Steps:

  • combine all ingredients mixing well.
  • stand to thicken (I put mine in refrigerator overnight).

Nutrition Facts : Calories 164.6, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 354.3, Carbohydrate 27, Sugar 27, Protein 3.9

1 (14 ounce) can sweetened condensed milk
1 teaspoon salt
1 cup vinegar (i use brown)
2 teaspoons mustard powder (optional)

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