Strawberry Crunch Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY CRUNCH CAKE

I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead.

Provided by Widget3

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15



Strawberry Crunch Cake image

Steps:

  • Drain the strawberries (thawed), reserving syrup. Set aside.
  • Cream butter and sugar until light and fluffy.
  • Add eggs; beat well.
  • Blend in sour cream.
  • Mix flour, baking soda, salt, and baking powder. Add to the creamed mixture.
  • Spread 1/2 of the batter in a greased 13x9 inch baking pan.
  • Spoon drained strawberries on top of batter.
  • Combine walnuts, brown sugar, sugar, and cinnamon; sprinkle 1/2 of the nut mixture on top of the strawberries.
  • Spread remaining batter ofver all; sprinkle remaining nut mixture.
  • Bake in a 350 degree oven for about 35 minutes.
  • In a small saucepan, combine cornstarch and the reserved syrup; heat and stir until thickened and bubbly. Add lemon juice; cool.
  • Serve over warm or cool cake.

2 (10 ounce) packages frozen sliced strawberries
1 cup butter
1 1/4 cups sugar
2 eggs
1 cup sour cream
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup walnuts, chopped
1/2 cup brown sugar
2 tablespoons sugar
1 teaspoon cinnamon
4 teaspoons cornstarch
2 teaspoons lemon juice

TEXAS STRAWBERRY CRUNCH SHEET CAKE

Food and drink are an important part of independence celebrations all over the world. Juneteenth is all about community, fellowship and the cookout is an essential part of that. Family and friends come together to celebrate and partake in red foods and drinks that some view as symbols of sacrifice and suffering and others embrace as signs of resilience and joy. This delicate cake is inspired by Texas sheet cake, substituting chocolate cake for strawberry cake and chocolate ganache for chantilly cream. The strawberry purée is a perfect way to use up slightly overripe strawberries and the strawberry cookie crunch topping adds a nostalgic feel and extra texture to this center-of-the-table cake.

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 17



Texas Strawberry Crunch Sheet Cake image

Steps:

  • For the strawberry cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray, then line with parchment paper, allowing the parchment to hang over the sides. Lightly coat the parchment with cooking spray.
  • Put 8 ounces of the strawberries in a blender and process until pureed; you should have 1 cup. Set aside.
  • Sift the flour, baking soda and salt into a large bowl.
  • Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 4 minutes, scraping down the sides of the bowl halfway through.
  • Add the eggs, one at the time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl until the batter is completely combined, smooth and creamy.
  • With the mixer on low, add the dry ingredients in 3 additions, alternating with the strawberry purée, beginning and ending with the dry ingredients.
  • Add the vanilla and mix until combined, making sure not to overmix. Add a few drops of the pink food coloring if using until you reach the desired color. Chop the remaining 8 ounces strawberries; you should have 1 cup. Fold the chopped strawberries into the batter.
  • Transfer the batter into the prepared pan. Bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes (see Cook's Note).
  • Allow the cake to cool slightly in the pan before inverting it on a wire rack or serving dish. Remove the parchment and allow to cool completely, 30 to 35 minutes.
  • For the whipped cream: Add the gelatin to the heavy cream in the bowl of a stand mixer and whisk by hand until fully dissolved. Beat the heavy cream mixture in a stand mixer fitted with the whisk attachment on low speed. Slowly add the confectioners' sugar until combined. Increase to medium high speed and whisk until stiff peaks form, about 2 minutes. Whisk in the vanilla until combined.
  • For the strawberry shortcake topping: The cookies and wafers each have different textures, so they need to be processed one at a time. Pulse the spiced biscuit cookies in a food processor until crushed, then transfer to a plate. Pulse the strawberry crème-filled sandwich cookies and transfer to the same plate. Pulse the strawberry-flavored wafer cookies, transfer to the plate and mix together the cookie crumbs.
  • Spread the whipped cream on top of the cake, then sprinkle generously with the strawberry shortcake topping (see Cook's Note). Slice and serve.

Nonstick cooking spray
1 pound strawberries, trimmed
3 cups cake flour, sifted
1 teaspoon baking soda
1 teaspoon fine salt
1 1/4 cups unsalted butter, at room temperature
2 cups granulated sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
Pink gel food coloring, optional
One 0.25-ounce packet unflavored gelatin (see Cook's Note)
2 cups heavy whipping cream
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
4 ounces spiced biscuit cookies, such as Lotus Biscoff (about 4 cookies)
4 ounces strawberry crème-filled sandwich cookies or shortbread (about 4 cookies)
One 2.75-ounce package strawberry-flavored wafer cookies, such as Keebler (about 12 wafers)

STRAWBERRY BISCOFF CRUNCH CAKE

Strawberry and vanilla cake with freeze-dried strawberries and Biscoff cookies. All I can say is yum. This recipe is easy, simple, and delicious. It makes a large cake. Great for a family gathering or for a large crowd.

Provided by Yoly

Categories     Strawberry Cake

Time 1h5m

Yield 24

Number Of Ingredients 12



Strawberry Biscoff Crunch Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease four 9-inch cake pans.
  • Combine vanilla cake mix, 3 eggs, 1 cup water, and 1/2 cup oil in a bowl. Beat with an electric mixer until well combined. Divide batter amongst 2 cake pans.
  • Combine strawberry cake mix, remaining 3 eggs, 1 cup water, and 1/2 cup oil in a second bowl. Beat with an electric mixer until well combined. Divide batter amongst 2 cake pans.
  • Bake cakes in the preheated oven until a toothpick inserted in center comes out clean, 24 to 28 minutes. Remove cakes from oven and cool on a wire rack.
  • For the frosting, beat butter and powdered in a bowl sugar until smooth. Add vanilla and heavy cream. Beat until fluffy.
  • For the crunch, crush freeze-dried strawberries and cookies in a large resealable plastic bag. Add butter and shake until the mixture is evenly combined.
  • Place one vanilla cake on a cake stand and top with a thin layer of frosting. Add one strawberry layer and top with frosting. Repeat with the remaining cakes, alternating between vanilla and strawberry layers. Frost the sides of the cake. Cover the cake completely with strawberry-Biscoff crunch, pressing the mixtures all over the sides and top.

Nutrition Facts : Calories 487 calories, Carbohydrate 57.2 g, Cholesterol 83.4 mg, Fat 28 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 11.6 g, Sodium 280 mg

1 (15.25 ounce) package vanilla flavored cake mix
1 (15.25 ounce) package strawberry cake mix
6 large eggs, divided
2 cups water, divided
1 cup canola oil, divided
1 ½ cups unsalted butter, softened
4 cups powdered sugar
6 tablespoons heavy whipping cream
2 teaspoons vanilla extract
3 cups freeze-dried strawberries
20 speculoos cookies (such as Lotus Biscoff®)
3 tablespoons unsalted butter, melted

More about "strawberry crunch cake recipes"

BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE …
Web 2022-06-24 Step 1 Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray. Step 2 Prepare …
From delish.com
5/5 (5)
Category Dessert
  • Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray.
  • Bake according to package instructions. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely.
best-strawberry-crunch-cake-recipe-how-to-make image


SEMI-HOMEMADE STRAWBERRY CRUNCH CAKE RECIPE
Web 2021-05-14 How to Make the Cakes. Preheat the oven to 350°F and spray 3 round cake pans with non-stick spray or line with parchment paper and set aside. In a large bowl, mix the vanilla cake batter with 1 cup water, ⅓ …
From scrambledchefs.com
semi-homemade-strawberry-crunch-cake image


THE BEST STRAWBERRY CRUNCH CAKE RECIPE – SUGAR GEEK SHOW
Web 2022-09-14 Strawberry Crunch Cake Instructions. Prepare 3 six-inch round cake pans …
From sugargeekshow.com
5/5 (1)
Calories 901 per serving
Category Dessert


STRAWBERRY CRUNCH CAKE RECIPE - KEY TO MY LIME
Web 2022-06-13 Preheat the oven to 350 F (176 C). Grease 4 (8 inch) round cake pans, dust …
From keytomylime.com
5/5 (4)
Calories 813 per serving
Category Dessert


STRAWBERRY CRUNCH RECIPE - LIFESTYLE FOODIES
Web 2022-11-29 Then, place the pieces in a huge bowl, and add the strawberry Harden O …
From lifestylefoodies.com


HOW TO MAKE EASY STRAWBERRY CRUNCH TOPPING – SUGAR GEEK SHOW
Web 2022-09-14 How to Use Strawberry Crunch. Add it as a topping to strawberry ice …
From sugargeekshow.com


STRAWBERRY CRUNCH CAKE - KITCHEN FUN WITH MY 3 SONS
Web 2021-10-20 Preheat oven to 350 degrees and spray 3 9in round cake pans with pam …
From kitchenfunwithmy3sons.com


THE ULTIMATE STRAWBERRY CRUNCH CAKE (VIDEO) - SPATULA DESSERTS
Web 2022-07-04 In a bowl, mix the pink gel food coloring into the milk. It's hard to give a …
From spatuladesserts.com


STRAWBERRY SHORTCAKE CRUNCH CRUMBLE WITH GOLDEN OREOS
Web 2022-11-09 Why You’ll Love This Strawberry Crunch Topping. 2 Ingredients: you only …
From tyberrymuch.com


STRAWBERRY CRUNCH CAKE - DELICIOUS RECIPES
Web 2022-05-11 Preheat the oven to 350 ℉. Spray 4 (8-inch) round cake pans with cooking …
From 50krecipes.com


EASY STRAWBERRY CRUNCH CAKE RECIPE WITH A DELICIOUS VANILLA …
Web 2022-10-12 Preheat the oven to 350°F (180ºC). In a bowl, cream the butter and sugar …
From imhungryforthat.com


STRAWBERRY CRUNCH CAKE RECIPE - EATING ON A DIME
Web 2022-07-11 Assemble the Cake: Flatten Toppings of Cake – Cut the round portion of …
From eatingonadime.com


STRAWBERRY CRUNCH CAKE RECIPE - DESSERTS ON A DIME
Web 2022-02-16 Prepare the Strawberry Cake. Go ahead and mix together the cake per the …
From dessertsonadime.com


STRAWBERRY CRUNCH CAKE RECIPE - RECIPES.NET
Web 2021-09-27 Toss a tablespoon of flour in the pans and turn to coat the entire pan, …
From recipes.net


STRAWBERRY CRUNCH TOPPING (2 EASY WAYS!) - NO SPOON NECESSARY
Web 2022-07-16 For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven …
From nospoonnecessary.com


STRAWBERRY CRUNCH CHEESECAKE CONES (RECIPE IN COMMENT)
Web Fresh strawberries. Coolwhip 8 oz. For the crumbs: Crushed golden Oreos. Butter. …
From reddit.com


STRAWBERRY CRUNCH POKE CAKE RECIPE - DESSERTS ON A DIME
Web 2022-12-08 Step 1 – Prepare the cake based on the package, in a medium bowl, …
From dessertsonadime.com


STRAWBERRY CRUNCH CAKE RECIPE - BAKE ME SOME SUGAR
Web 2022-03-18 Allow the cake to cool for 30 minutes. Step Two: Next heat up water, and …
From bakemesomesugar.com


STRAWBERRY CRUNCH POUND CAKE - WHIP IT LIKE BUTTER
Web Combine the flour, baking powder and salt and sit to the side. Then, using a hand or …
From whipitlikebutter.com


10 BEST STRAWBERRY BUNDT CAKE RECIPES | YUMMLY
Web 2022-12-10 strawberry cake mix, strawberry, water, large eggs, vegetable oil and 4 …
From yummly.com


    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #cakes     #berries     #strawberries

Related Search