225 Calorie Cake Recipes

225 CALORIE CAKE

I love cake, cake loves my hips. I figured up the calories and came up with about 225 for a whopping 1/8th piece of the cake. The icing is so easy and tastes amazingly like the one WalMart uses This icing is also easy to decorate with, You will need to double the icing recipe to ice a layer cake and/or decorate. I use 2 of the little Jiffy cake mixes and instant no cook pudding I have also done this using other pudding flavors but the white chocolate is my favorite.

Provided by planier

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

225 Calorie Cake image

Steps:

Make cake according to package direction, substituting milk for water and using a 9 x 13 cake pan.
Icing: Beat together on high all ingredients until smooth, several minutes and spread over the top of completely cooled cake.

Nutrition Facts : Calories 496.4, Fat 20.1, SaturatedFat 11.3, Cholesterol 57.4, Sodium 511.3, Carbohydrate 71.5, Fiber 0.7, Sugar 49.4, Protein 8

Ingredients

18 ounces yellow cake mix
2 eggs
1 cup 1% low-fat milk
1 teaspoon almond flavoring
3 1/2 ounces fat free white chocolate pudding mix
24 ounces Cool Whip Lite
1 teaspoon almond flavoring

CHOCOLATE GUINNESS CAKE

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

Chocolate Guinness Cake image

Steps:

Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten, room temperature
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

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In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of sugar you set aside. Whip until soft peaks form, about 5-6 minutes. See photo and video above for a visual. Add the vanilla extract, then beat just until incorporated.
In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don’t add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.

225 Calorie Cake Recipes

225 CALORIE CAKE

CHOCOLATE GUINNESS CAKE

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana

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