24 Carat Party Punch Recipes

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24-CARAT PARTY PUNCH

This is a sparkling punch with real sparkle to add a touch of glass to your special occasion. Would be great for a wedding, anniversary, christmas, valentine's, you name it From taste.com.au

Provided by Mandy

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7



24-Carat Party Punch image

Steps:

  • Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
  • Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water.
  • Serve in glasses with a golden ice cube.
  • NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops.

Nutrition Facts : Calories 10.2, Sodium 0.1

2 sheets edible gold leaf foil
300 ml stone's green ginger wine
200 ml Frangelico
2 tablespoons brandy
lemon slice, and
ice cube, to serve
750 ml sparkling water

MOM'S AMAZING "24 KARAT" CARROT CAKE

This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!

Provided by srsmithtx

Categories     Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 17



Mom's Amazing

Steps:

  • Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
  • Grease and flour 3 9" pans.
  • Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
  • Cool 10 minute Turn out on racks to cool.
  • Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 cups carrots, grated
8 ounces crushed pineapple, lightly drained
1 cup pecans, chopped
4 eggs
2 cups sugar
1 1/2 cups oil
8 ounces cream cheese
1 teaspoon vanilla
3/8 cup margarine, melted
4 cups powdered sugar (or more depending on consistency)

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