EGGNOG CHEESECAKE
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. -Kristen Grula, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
EGGNOG CHEESECAKE III
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Provided by Bill Sinclair
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g
RASPBERRY CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
- Raise the oven temperature to 450 degrees F.
- To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
- Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the raspberries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
RASPBERRY TOPPING FOR CHEESECAKE
Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
Provided by Lorac
Categories Sauces
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Drain defrosted raspberries- reserving liquid.
- Add water to the liquid, if needed to measure 1/2 cup.
- In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
- Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
- Stir in raspberries and cool to room temperature before serving.
More about "raspberry topped eggnog cheesecake recipes"
EGGNOG CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (4)Calories 330 per servingTotal Time 3 hrs 42 mins
- Preheat the oven to 375°F., To make the crust: In a medium bowl, beat the butter at medium speed.
- Press this mixture into the bottom and about 1/2" up the sides of a 9" or 10" springform pan., Bake the crust for 12 to 15 minutes, until lightly browned.
CLASSIC CHEESECAKE WITH RASPBERRY SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
4.5/5 (103)Category DessertsCuisine AmericanTotal Time 1 hr 15 mins
EASY EGGNOG CHEESECAKE RECIPE | THE BEST HOLIDAY …
From lifeloveandsugar.com
4.9/5 (41)Calories 432 per servingCategory Dessert
EGGNOG CHEESECAKE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EGGNOG CHEESECAKE - SIMPLY SCRATCH
From simplyscratch.com
DELICIOUS EGGNOG CHEESECAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
MINI RASPBERRY EGGNOG & GINGERBREAD CHEESECAKES - DRISCOLL'S
From driscolls.com
NO-BAKE RASPBERRY CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
RASPBERRY-TOPPED EGGNOG CHEESECAKE – CHAWTIME
From chawtime.com
RECIPE RASPBERRY-TOPPED EGGNOG CHEESECAKE - YOUTUBE
From youtube.com
RASPBERRY CHEESECAKE RECIPES
From allrecipes.com
RASPBERRY EGGNOG CHEESECAKE TARTS | EPICURE.COM
From epicure.com
EGGNOG CHEESECAKE RECIPE - TASTING TABLE
From tastingtable.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BAKED EGGNOG AND RASPBERRY RIPPLE CHEESECAKE | MINDFOOD
From mindfood.com
RASPBERRY CHEESECAKE RECIPE WITH GRAND MARINER | DRISCOLL'S
From driscolls.com
RASPBERRY CHEESECAKE - DRIVE ME HUNGRY
From drivemehungry.com
EGGNOG CHEESECAKE - EATINGWELL
From eatingwell.com
You'll also love