24 Karat Juice Recipes

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24 KARAT JUICE

This healthy juice from ABC Elixir Bar is a favorite of the restaurant's owner, acclaimed chef Jean-Georges Vongerichten. Also try:Yuzu C Juice

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



24 Karat Juice image

Steps:

  • Press carrots, apple, beet, and ginger in a juicer according to manufacturer's instructions; stir in aloe and algae. Serve.

1 pound carrots
1 apple, sliced
1/3 medium beet, sliced
1 (3-inch) piece ginger
1 ounce aloe juice
1 teaspoon blue green algae

YUZU C JUICE

Citrus lovers rejoice: this recipe from Brandi Kowalski of ABC Elixir Bar includes juice from five tangy citrus fruits, including vitamin-C-packed yuzu. Also try:24 Karat Juice

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



Yuzu C Juice image

Steps:

  • Press pineapple, orange, grapefruit, lemon, and lime through a juicer according to manufacturer's instructions; stir in yuzu juice. Serve.

1/4 pineapple, peeled
1 orange, peeled, pith intact
1/2 grapefruit, peeled, pith intact
1/2 lemon, peeled, pith intact
1/2 lime, peeled, pith intact
1/2 ounce frozen yuzu juice, defrosted

MOM'S AMAZING "24 KARAT" CARROT CAKE

This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!

Provided by srsmithtx

Categories     Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 17



Mom's Amazing

Steps:

  • Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
  • Grease and flour 3 9" pans.
  • Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
  • Cool 10 minute Turn out on racks to cool.
  • Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 cups carrots, grated
8 ounces crushed pineapple, lightly drained
1 cup pecans, chopped
4 eggs
2 cups sugar
1 1/2 cups oil
8 ounces cream cheese
1 teaspoon vanilla
3/8 cup margarine, melted
4 cups powdered sugar (or more depending on consistency)

CARROT, APPLE, AND LEMON JUICE

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Carrot, Apple, and Lemon Juice image

Steps:

  • Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.

Nutrition Facts : Calories 130 g

3 chopped carrots
1 chopped cored sweet apple
1 tablespoon fresh lemon juice
Coarse salt

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